Thread #21984514
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Even if you're trying to lose weight, the calorie difference isn't worth the flavor loss of anything less than whole milk.
Just eat 2 fewer fries or something, fatty.
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eating carbs + fat make the fats go to storage and the carbs to use. randle cycle.
eat either low fat or keto both werk
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>>21984529
This, pic related drinks only raw milk (fattest milk) and water, and eats only eggs, butter and steak. But since zero carbs his fat intake basically acts as carbs.
In general the average person today has wayyyyyy too much carbs in their diet. I'm not a "zero carber" but I do believe you should significantly limit your carb intake, and cut out all processed carbs like bread, sugar etc. unless you have an extremely demanding physical job, but most people do not.
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>>21984529
Your body isn't going to store fat and not use it just because you also consumed carbs unless maybe you're constantly overeating. At that point trying to blame it on the Randle cycle is silly. Plenty of athletes consume both fat and carbs together but they're still lean and muscular.
>>21984536
>In general the average person today has wayyyyyy too much carbs
The average person is getting too much of both fat and carbs because a large amount of fat and carbs being consumed are both refined which makes them less filling. Try eating nothing but fresh fruit and whole nuts and you'll struggle to maintain normal weight. The average person is probably eating cookies more often than that.
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>>21984596
double milk is a recipe for disaster
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>>21984596
Or just drink the real full fat milk: cream.
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>>21984536
>>21984529
low carb diet puts your body into a high stress state with high cortisol and adrenaline. terrible for your thyroid and metabolism. you wIll be obese in middle age and die of cancer
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>>21984663
it probably does have slightly better nutrition, tastes better, and is easier to digest. but it also comes with an increased risk of food poisoning that could be severe.
i would like to try raw milk eventually but i have zero issues with pasteurized milk and don't think the increased risk of food poisoning is worth it. there are companies working on methods to make raw milk just as safe but until that's more accessible i probably won't care too much to seek it out.
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>>21984586
>tfw you prove someone wrong and win an argument about milk on an indonesian puppy wrestling forum
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>>21984663
Serious answer is, its live food.
Imagine if u are to cook all of your food. So no raw fruits, no raw salads, no sashimi, etc.
Will anything bad happen to you? Will you die? The opposite in fact. Its much safer if all of your foods were cooked.
Now imagine eating like this for years and years. Then one day, you taste a piece of raw fruit. Do you think it will taste fucking amazing? I think it would.
Why? Because its alive. Im not a scientist so im not gonna try to explain it scientifically, but essentially thats the reason.
Pasteurlzed milk is safer, of that there is no doubt. But its missing something. And until youve experienced that something, you wont get it.
You can still get live dairy food in the form of cheese. Many cheese, like parmigiano and roquefort, are raw by law.
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>>21984713
>You can still get live dairy food in the form of cheese. Many cheese, like parmigiano and roquefort, are raw by law.
Aged cheeses are too dry and salty for microbes to live very long. Even in the USA, raw cheeses are legal if aged over 60 days because it mostly kills even harmful bacteria. You'd be better off with something like unpasteurized yogurt or kefir if you want it to be probiotic.
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>>21984514
Based. Shoutout to all my homies who grew up drinking flavourless skim/reduced milk because of the boomer "fat makes you fat" meme. With summer coming, there's nothing like a tall glass of ice-cold whole milk on a hot day.
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>>21984834
>>21984827
I like it warm
Right before bed
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>>21984901
That's nice : )
Mama love
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>>21984889
its for metabolic health not for losing weight
>new memes
its fucking ancient, but still around because it has merit
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>>21985076
Metabolic health is mostly tied to exercise, limiting processed foods, and maintaining a healthy weight. Worrying about something like the Randle cycle is like trying to optimize one more percent, the effort will far outweigh the benefits if there are even any for people who aren't already diabetic or something.
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>>21985089
do you hold this opinion just because you cant stop eating like dogshit
sorry son but you just gotta put up the effort
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>>21985175
yes hyperpalatable food makes you overeat
>You can eat fruit and nuts for fat and carbs but it still won't lead to weight gain
you just pivoted back, refer to >>21985076 again
i know carbs with a ribeye and bunch butter or whatnot is yummy, but you can't consider that shit healthy
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>>21985185
Metabolic health and body weight are closely linked. People who eat well and are active and at normal weights aren't suffering from metabolic diseases because they eat fat and carbs together.
>butter
Refined fat. I drink a lot of milk but still try to limit butter.
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>>21985076
yeah okay. in a couple months whatever influencer you're getting all your opinions from will tone it down after someone points out how wrong they are and then you'll have permission to enjoy a delicious glass of whole milk again, I look forward to the day on your behalf
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>>21985196
first bait didn't catch on troon? >>21984670
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>>21985206
different guy.
anyway I agree with the broad strokes of what you're saying but applying it to whole milk of all things is retardedly overzealous, it follows the typical pattern of nutrition influencer memetics in which they learn of a concept and then construct these insane hard and fast rules around it (oh PUFA is bad? ZERO PUFA EVER! oh the randle cycle exists? NEVER MIX FAT AND CARBS!) which are stupid and counterproductive, a little nuance never hurt. if you are already metabolically healthy you barely need to worry about the randle cycle at all and in fact *should* eat all 3 macros together in individual meals (though ideally your overall macro mix should tend towards being carb- or fat-dominant)
even ray peat drank a lot of milk :^)
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>>21985219
ok i aim for 10 % fat from energy on brekkie & lunch, and 20-30g carbs on dinner (or lunch too, if im sedentary that day). seems to give me best energy levels.
high protein for all.
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>>21984536
>raw milk (fattest milk)
Raw milk is skim milk. The cream rises to the top and you skim it off with a spoon for use in your cooking, leaving you with literally skimmed milk. "Whole milk" is only possible because of industrial homogenization enabling the milk to hold more fat.
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>>21985576
No, see >>21984718
Skim milk is when most of the milkfat is removed, leaving around 0.1% to 0.3% fat. You can only get that much fat removed via a centrifuge.