Thread #21984544
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H
it’s time for a breakfast burrito. Austin-style.
+Showing all 17 replies.
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what makes it austin-style? the beigeness of the product?
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>>21984544
Looks pretty normal to me.
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>>21984544
>egg and sausage
bruh thats just a breakfast burrito. everywhere style
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>>21984621
austin runs on pork, if you know what i mean
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Dan’s Burgers has the best breakfast tacos in Austin. defined my childhood, me and my dad would wake up early to get them.
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>>21984544
>Austin
Isn’t that a queer city?
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>>21984549
It costs $19 and was made by faggots from California
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>>21985346
Lel, sounds about right
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>>21984744
i dont
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>>21985346
If it doesn't look like this I'm not coming back
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>>21984544
>queer city-style
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>>21984544
just made one since i'm unemployed.
hash browns
eggs
slice of cheddar
franks(all i have, i'd prefer tabasco)
all cooked in bacon grease.

i'll take a pic of the one tomorrow morning and post it. i have some peppers and onions i'm gonna add.
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>>21989033
you live like a rich man, hell yeah
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>>21989033
oh this is one recipe where i think a flat scramble would benefit, so it takes up some of the shape of the wrap and you're able to roll it into more layers. dunno i'll follow up.

>nooo where's the meat go back to /pol/!!!!!!
bacon was 10lbs a pound yesterday. death to israel.
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>>21988734
That's way too much. That thing must weigh 5 pounds.
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>>21989068
It's just a highres photo, maybe one pound.
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>>21989068
That's a rather small breakfast for an average-sized Texan, I'd say?

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