>>21984606
I don't like guacamole.

>>21984606
I just can live without it

>>21984606
I prefer salsa

>>21984606
i just make pico - tomato(cored and seeded)) red onion, jalapeno or serrano, cilantro, all finely diced, and lime juice - then i fold some of that into avocado mash and add some salt. it's all you need.

>>21984606
Few Avocados
Bit of a Serrano Pepper
Some Olive Oil

>>21984606
avocado bleauxs

>>21984606
1 doodoo
271 jalapeno (j is like an h)
3 feces
1/2 peepee
Dash of feembrap
wala

It's untraditional:
mashed 'cado
grated garlic
chopped red chili
chopped 'lantro/'yander
salt
spritz of lime
mix.
I don't like onion in it even though it's traditional. Tastes better with garlic imo

>>21984606
Guacamole
Onion
Lemon juice
a hint of cayenne pepper

>1 avocado
>2 spoons of mayo
>a pinch of garlic salt
Maybe add some hot sauce if feeling adventuerous.

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>>21984788
>mayo

>>21984788
Fuck you.

>>21984786
this, but with a lot of cumin
Also a little diced tomato at the end so it doesn't get crushed and salted ofc

>>21984606
It calls for a teaspoon of nunya.

>>21984788
thanks for recipe. i shall rage bait my coworkers at next opportunity.

>Roasted garlic
>EVOO
>Kosher Salt
>Light Chili powder
>cilantro
>chopped red onion
>diced cherry tomatos
>freshed cracked pepper
>Red chili flake
>Heavy on the lime juice like 30 mls.

>>21985380
>Avocado
>Full of fat
>Let's add fucking olive oil to it, that'll make it better!
For what purpose.

>>21985380
>roasted garlic
>evoo
you are aware this is a mexican dish, arent you?

>>21985388
Mexico grows a lot of olives, but yeah, roasted garlic is out of place
I just do Chef John's recipe it seems like the most average, crowd-pleasing option

>>21984606

Mix the following:

1 avacados, smashed with fork
1 tomate, diced
half a white onion, diced
bit of chopped cilantro
some lime juice to taste
salt and pepper to taste

>>21984606
My recipe is simple and always a smash hit:

3-5 avocados, a mix between soft and semi-soft
2 finely diced serrano peppers
1/2 finely diced red onion
1/2 bunch chopped cilantro
2 limes
Salt

Mix diced onions, peppers cilantro, salt and lime juice. Let mixture sit for 5 mins, then add avocado. Use either gloved hands or potato masher and mash until a chunky mass. Taste for preference adjusting for either lime juice or salt. Sometimes I overshoot the line in which case I correct by either diluting with more avocado or olive oil. That's it, serve with tortilla chips, pork rinds or whatever you please

I personally do not prefer tomato on my guac but if you must, use only the flesh, not the watery seed slime

>>21985386
>>21985388
It makes it creamy. Also it makes it super filling so if any fucker gets greedy with it they are gonna have to shit like crazy.

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>>21985388
I'm not sure why as well the roasted garlic is such a big deal. I've done regular garlic and have had people tell me its too overpowering but switched to roasted garlic and said it tasted more balanced. Considering Mexicans do a lot of grilling I'm not sure why roasted garlic is so fucking outside the norm for guacamole when it pollutes your normal salsas. Also pic rel is how I feel about roasted garlic.

>>21984747
You're the biggest faggot on the board, how does that make you feel bitchboi?

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I made some in my snacks and steaks thread. Very simple.

>Mashed avocado
>Salt and pepper
>Lemon juice
>Dollop of sour cream

>>21985470
how do you figure?

>>21984606
only change i make is to replace tomatoes with red bell peppers

>>21984768
This one turned out terribly. Won't make again.

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>>21984788
nephews are clowning on you because they don't know ball, but mayo in guac is lowkey good at enhancing the rich creaminess of the avocado. it's all about moderation, tho.

>>21985801
>nephews
lol you fucking normalnigger