>air fryer
How to know anon is millenial trash: included in the Top 10 List!!!!!!

>>21984742
blow me nigger

>>21984737
Basically everything is good in an air fryer

>>21984752
they put something on these fries that gives them a different texture. when they're fresh out of the air fryer it really gets close to emulating the taste and texture of a deep fried french fry. after they've sat for 5-10 mins they're still good but you can tell its an oven fry.

>>21984737
>but these fuckers are pretty good in the air fryer.
Americans worship anything that comes from a packet.

Maybe someone should tell them that potatoes come from the ground?

>>21984764
i make most of my meals from scratch but i don't like deep frying at home because its tedious, easy to fuck up, risk of fires/burns and wasteful with oil if you don't deep fry a lot of food.
why would i go to all the effort to make my own fries from scratch if they're going to get thrown in the oven (air fryer) anyways? a huge bag of these is $5 at costco.

>>21984764
not OP but I fucking hate premade fries until my brother made these for me. genuinely resteraunt tier

>>21984737
looks like they're coated in that thin layer of breading, are they? gross
its fine frying up your own potatoes in a big batch and freezing them

>>21985047
>genuinely resteraunt tier
Frozen Packet = Restaurant tier

Only in the USA

>>21984761
It also makes them worse in a deep fry. Just pointing out that if the bag says something like "best in the air fryer!" or "recipe changed for air fryer", do not deep fry. Idk what the change was exactly, but they always taste off/more starchy.

>>21984737
for my air fryer they're like 18 min for a full tray of them at 400 no preheat, they come out perfect. the cheapest i can regularly get fries is like $2.89 for between 24-32oz depending on the type of fry. these are i think 5.69 at costco.

>>21984737
the best frozen fries I have had were unbranded skin on chipped potatoes in a clear plastic bag from Grocery Outlet. they don't have them consistently unfortunately. they weren't called chipped potatoes either but I can't remember what they were called and that's the closest word I can think of for what they were.

>>21985126
"Restaurant quality" is the lowest quality there is for ingredients. Restaurants are supposed to have chefs who can make cheap garbage taste good.

i like to dip them in catsup