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I just cook my chicken breasts as-is, one of the reasons I buy them over thighs is that I don't have to worry about doing anything to them.

>>21984984
why are you doing any of this shit

>>21984986
i dont wanna eat fat or connective tissue?

>>21984990
why not?
connective tissue makes hair and nails strong.

>>21984990
if you dont want to eat fat you need to stop eating meat entirely. you can never get rid of 100% of the fat. trimming breasts borders on autism. nobody does because it has very little fat already.

>>21984996
if my hair and nails get any stronger theyll have to call in the marines

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>>21984984
just get the tendies

>>21985004
>Just pay 2x the price

>>21984984
I don't trim anything from chicken breasts, why are you doing all that

>>21985243
fat isn't fun to eat unless it's steak or pork
there is a layer of weird like membrane you gotta peel off every other piece starting from the top
veins
chunky cartilage or something near the veins

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>>21984984
1/4 cup salt
4cup water
brine for 2 jrs
tadah enjoy!
Thighs are the best meat however

>>21985318
noob question but dont you gotta clean your sink afterwards in case of splashing chicken water

>>21985340
yes. splashing chicken is the number one cause of foodborne illness in the UK

>>21985353
No it's not, it's reusable grocery bags, people never clean them
This especially affects vegetarians since they don't cook a lot of their food

>>21985353
i kind of obsessively keep one hand meat free and disinfect every surface + sink after dealing with meat and cutting boards

>>21985304
lol my guy, the fat melts while cooking and you dont need to trim to get most of it off. you just pull it, same for any bit of film. the only thing you need to trim is if any bit of bone or that stringy connector thing is there

Thank fuck I'm not an autistic picky little fag when it comes to food

>>21985368
Yeah you're only a faggot replying on threads no one asked for your input on instead

>>21984999
I trim chicken breasts when I'm poaching them for a chicken salad

>>21985304
nah I've never had issues with any of these things man idk what kind of chicken breast you're buying

>>21984984
>take it out of the package
>throw a little salt, pepper, paprika, onion powder, cayenne and garlic on there
>add some olive oil, poke a few holes in the breast so the seasoning and oil seeps in (scoring is probably better but who cares)
>toss it in the air fryer for 17-20 minutes
>perfecto
Chicken breast is basically impossible to fuck up, you don’t need to trim it or whatever

>>21985672
desu im tired of searing cause i gotta do batches and might just start air frying lmao

>>21986531
lol I'm the same. we're fucking retards lmao

Just cook it, the heat will make the gristle look far better.