>>21985391
Hello Red Baron PR.

>>21985395
>Red Baron PR would admit that they don't use nearly enough cheese and that their pizzas are suspiciously unfilling
Schizo pls

>>21985391
are you the same guy that keeps posting about how mcnuggets are unsatisfying now? this is important because i think you have a tapeworm.

The stouffers ones smell like diarrhea.

>>21985391
Make your own, I tried this recipe and it was great. Takes a tiny bit of effort but it blows the fuck out of anything you buy in the freezer section.
https://www.youtube.com/watch?v=B3R6P127qco

>>21985391
>unlike the garbage that Stouffer's became.
I have tried both Red Baron and Stouffers french bread pizzas side by side and they are, in fact, the exact same product.

File: 1000006420.jpg (340.8 KB)

340.8 KB JPG

>>21985391
*blocks your path*

>>21985435
Stouffer's turned theirs into trash last year, the bread is no longer an actual loaf and so it's essentially a regular frozen pizza with a par-baked dough to fake the crust. And they fucked up the cheese and sauce too because jews gonna jew.
Red Baron was an exact imitation of the original Stouffer's version but with their own sauce, now it's the only good frozen one besides Aldi.

>>21985445
Liked these better in the baggie.

>>21985445
Based. They should come in a 4 pack. 2 just isn’t enough

>>21985391
I buy these when they go on sale, and I agree the stouffers is really bad now.
>>21985445
These are my shit though, I buy the costco version and they're very good. When I was a kid the great value walmart version was my favorite, they came in a pack of like 8 or 10, and they just were all in a bag stacked up together. I can't even find a pic, this must've been 2005-2007ish?

Really don't know if Stouffers changed, I had one the other day and it was as tasty as always. I do prefer the old directions though it's a little lower and a few minutes longer but they come out better that way

>>21985401
im not that guy but it is probably time to do a safety parasite cleanse
what do you guys mix your walnut extract derivatives with, for me its plain water

File: prettypizza.png (1.2 MB)

1.2 MB PNG

>>21985391
tasty

>>21985391
You could instead just buy a loaf of bread from the bakery and add tomato sauce, cheese and pepperoni to make your own for less than these cost and it will probably taste way better.

>>21985859
a very revolutionary analysis of premade food, sir

>>21985859
careful, steve. your casual statements about sandwiches might haunt you for years

>>21985857
my roommates used to say I cook these too long, but you really gotta go extra crispy with them. any frozen pizza really

>>21986773
have the same problem, people want them to look undercooked but then it's all doughy and kinda wet in the middle for frozen pizza stuff.

>>21985391
red baron IS the best frozen pizza but only the classic crust

>>21985859
>and it will probably taste way better.
it won't though

>>21987347
Maybe not if you're one of those chemical food apologists who genuinely believes fast food burgers "taste better" than real homemade ones or real restaurant ones.

We real people prefer the savings and the higher quality as well as the sense of self-satisfaction that comes with real cooking.

Keep enjoying your factory frozen food products while you wonder why you don't have more money and how you became so large.

>>21987349
if you just take
>a loaf of bread
>some tomato sauce
>cheese and pepperoni
and pop that bitch in what...the oven?
you think that replicated actual pizza dough, or a real pizza sauce? nigga you just described ghetto pizza
what moms feed their crying lil babies after school because they want real pizza but can't get it

>take a slice of bread and put cheese and tomato sauce on it dude, it's the same thing!
you fucking retarded asshole

>>21987349
>you became so large.
haha this guy is only little

>french bread pizza
The 90s called, they want their shitty food memes back

Why would you buy this when you can make it, I get it if you can't make pizza dough and buy frozen but this is just bread with toppings?

>>21985391
they got rid of that terrible reflective microwave tray a while ago
so i haven't had one in a long time
if you can get to a place with daily/near daily fresh bread, just slice a loaf of italian or french bread, and put on your own ingredient, under the broiler for 2-4 mins
i'm never the "just make it at home guy" but that fresh bread really makes a difference