It looks like some butter garlic type sauce

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>>21986031
piss probably

>>21986031
Honestly it looks pretty tasty as long as the beef is tender and the pasta is sauced enough.
But it's too much food for what it is. Half that would be ideal. I say this as an American, too.
It's because steak and pasta are slow too eat, so if you're using your time to savor this meal, it's going to get too cold well before you can finish it.

>>21986031
I'm guessing Creamy Alfredo but it's anyone's guess.

>>21986031
>>21986035
It looks like a ""traditional"' Italian Alfredo btw. Which would just fine grated parmesan cheese in an equal weight of butter (add some pasta water to make it saucy if needed).
There's a couple different versions of Alfredo, so it's important to specify.

>>21986034
Maybe this, but also looks pretty thick, so I think there might also be some cheese like pecorino or parmesan grated in there

>>21986049
Genius

>>21986053
Thank you

>>21986031
You may be better eating feces next time,

>>21986031
Cubes of beef or other meat are not by definition a steak, even if they were cut from what formerly was a steak.

>>21986070
Imagine being this pedantic just to feel like you’re winning an argument that doesn’t exist

>>21986070
>wih wih fork nagger nagger fort nagger
OK friendarino

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>Cubes of beef or other meat are not by definition a steak, even if they were cut from what formerly was a steak.

>>21986031
Gay ass butter sauce.

If you instead did a sherry cream peppercorn sauce this would be god tier I bet.

>>21986073
You forgot to tag my post so I'd know you were mocking me.

>>21986131
but i dont use gay ass butter. i just use regular

>>21986036
You sound like a massive faggot.

>>21986031
you can present it however you want to scan better on social media but it's all just the same tiktok slop food with no vegetables for manchildren and femcels

>>21986214
Regular ass butter?

>>21986332
no ass butter gay or straight. just regular butter salted or unsalted

>>21986031
that is spicy alfredo sauce.

>>21986316
Yeah whatever
Moran

>>21986070
>cut a piece off of my steak
>it’s no longer steak

>>21986031
This is an AI image.

>>21986363
>alfredo sauce, italian :|
>alfredo sauce, black :O

>>21986418
if only. the sad truth is that the prevalence of AI on social media is forcing humans to create in the style of AI or be left behind. we are developing a new movement of artistic expression where being as undiscernable from AI as possible is preferred.

>>21986031
egg

>>21986036
You sound like an elderly female who is afraid of dying (despite being 70 years old already).
This is what they want you to believe that protein and meat is 'dangerous'.

>>21986501
that had nothing to do with health or danger. it was about the beef being tender and eating it before it gets cold.

>>21986422
>tfw spent a bunch of time on a project earlier in the semester and a classmate tells me it looks AI generated

>>21986422
that's not true. Gen Z is so good at discerning AI generated content that AI content receives lower view time than human created content on a per video basis.

>>21986526
Quasi English

>>21986515
You sound like a faggot.

>>21986031
This image is AI generated, but it could be reproduced.

>>21986031
Considering the size of those steak bites and the crust on each piece, wouldn't they all be cooked well done?

>>21987192
not if you cooled the steak to a low temperature first and then flash fried them

>>21986031
pumpkin sauce

>>21987202
seared that much on all sides?
there is absolutely no pink in those squares

>>21987306
NOT IF YOU COOLED THE STEAK TO A LOW TEMPERATURE FIRST AND THEN FLASH FRIED THEM

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>>21987312

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>>21986031
Mix them together. Are you stoopit?

>>21987192
Oh no. How will your survive.

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>>21986031
It's retarded. Pasta exists to scoop up sauce and meat. That's how the shape is designed, that's why it has holes. Large chunks of meat, separated to one side of the plate defeat this purpose.

>>21986031
I would enjoy the novelty of eating this with chopsticks but unless the steak is prepared well I worry it might be tough.