Thread #21986448
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so?
what am I in for?
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>>21986534
>These with a leftover hamburger patty cut up and egg yeeted in at 1:20 left in the cooking time is absolute perfection.
why do ramenfags try to make it as sad and degenerate as possible then tell you about it like it's some secret elevation of ramen never seen before
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>>21986548
Yeah I completely agree. They think they're culinary geniuses. It's fucking tragic. They don't get it because they're generally fat retards that have ducked out of society and stay in their little pathetic bubble so lack any awareness of anything let alone themselves
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>>21986548
>>21986568
like, actually go fuck yourself lmao
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>>21986518
>>21986581
>>21986588
Hey guys, you’ve asked for it so here’s my world famous recipe for chocolate fudge cake:
– 2 cups flour
– 1 cup sugar
– 1 cup butter
– 2 eggs
– 1 tsp baking powder
– 1 cup chocolate chips
Preheat oven to 350F.
Sift flour and baking powder. Cream butter and sugar. Add eggs and beat well. Add dry ingredients and chocolate chips and mix well. Pour batter in greased and floured Bundt pan. Bake for 45 minutes or until tester comes out clean.
(Iwas invited to a friend’s house for dinner and dessert. Her husband is the chef at the Chicago Firehouse and he prepared this cake. It was so good that I had to make it myself. This is my favorite cake)
I made this cake yesterday for a family gathering. It was the first time I had made chocolate cake and it was fantastic! My mom made it for us and it was even better than when she made it. I used this recipe as a guide and I made it a little different, as I am a terrible baker. I did not have a food processor, so I used my hand mixer to blend all the ingredients. I also only used one box of cake mix, and used half of the frosting. I was very pleased with the outcome! It was a huge hit! Thanks for the great recipe!
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>>21986448
>Not even Shin Black
Oh ffs
How to fix this:
- Add in some dry vegetables
- Slice and add either pork or beef, just a handful
- Add a half tablespoon of beef bone broth powder
- Use maybe two thirds of the internal sauce packet
- Noodles on top of all that shit
- Pour boiling water on all of it
There that's how it's supposed to taste
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OP here
fuck this is spicy, had to force myself to finish it
im sorry I failed you Zoey
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>>21986831
Good. Fuck you. Long live Kim.
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>>21986525
Is this your cope for 4chin not having updoot and downboats?
>>21986534
>actual \n\n\n Reddit spacing
lol
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>>21987313
you have to go back
>>>/stormfront/
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>>21987383
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>>21986831
>>21988987
OP if you think shin red is too spicy then stop buying any spicy ramen
Buldak will kill you
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>>21989876
No, it's spicy, probably more spicy than people thinking about tex-mex would expect, but it's very firmly medium spiciness.
Like I said, Buldak ramen would kill you
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>>21989934
The taco Buldak is by far the worst Buldak. The Habanero Lime one is alright if you want your noodles to taste tex mex for some reason. Kinda like takis as a noodle. It has some cilantro too.
The other flavors are better though.
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