>>6089319
>asmr faggotry
thanks, I hate it

>>6089318
Can we get more Adam clips?
The mans awesome af

>>6089374
I thought caffeine came from peru and south america and shit?

>>6089680
caffeine is present in some of both new world and old world plants. coffee is native to arabia.

>>6089330
the way this person talks about 'baking a pizza from raw' tells me he is not a person who should be trusted to prepare food for others. also, ethiopian food is fucking terrible – simultaneously bland and inedibly hot, not to mention their comical sponge 'bread'. fucking cancer.

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>>6089374
>legacy of the cola nut
>legacy of the colonized
based retarded caption writer
>>6089382
blatant ripoff of douuod57, webm related

>>6089374
>we wuz coca cola n sheet
Exhausting

>>6089318
he's fat again?

>>6089382
haha i'm throwing the bird around and stressing it out before killing it for social media

>>6089998
Vile

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>>6090358

>>6090369
was the chilli just used to flavour the cucumber slices?

>>6090369
This shit is retarded why are people obsessed with making their burgers look like a meatball between two pieces of bread. The patty is too thick the grease can't escape during cooking and you just end up feeling like you ate a stick of lard.

>>6090648
Tbh what got me the most was getting a large thick chunk of hard cheese and charring the fuck out of it with a fucking blowtorch so the outside was burnt and the inside didn't even fucking melt, just hard burnt cheese

>>6089374
>blames Europeans and Americans
>was actually Jews

>>6089998
>>6090360
Reminder that blacks have underdeveloped taste buds, so they have to bury their food in powerful spices to taste anything at all. Meanwhile, my steak tastes amazing with little more than a dash of salt.

>>6090648
I don't mind grease, but I hate when people make a sandwich ooze when squeezed. Cook that fucking egg, damnit!

>>6090920
Their oil comes in bags?

>>6090920
Besides the usual Indian fecal matter by touching everything, which is par for the course, the attentive chef will go the extra mile and actually open the plastic bags that baffingly contain the oil by touching them to the very hot surface of the pan, melting the plastic and inbuing the oil with molten plastic, twice.

>>6090915
we've heard your theory

>>6090369
>the copetorch
jesus just put the lid on and let the cheese melt while the patty is finished cooking.
you don't risk over cooking it when it's 3 inches thick

>>6089330
glazing reheated pre-cooked slop with ethiopian spices.
the state of white guilt.

>>6090920
would

>>6090920
Processed slop, fried inside of more processed slop.

>>6089680
Caffeine is actually very common across many plants that seem to have evolved it independently. Likely because caffeine is actually a very simple chemical, and very similar to xanthine which is found in a lot of living things. That said the cola nut(african), and cacao(south american) are in the same family, while coffee(arabian) is very very distant in relation, and almost certainly evolved caffeine separately.

someone post the video of the bong making a retarded pizza with a base of beef that's roasted then blended.

>>6090648
Because americans aren't human.

Anyone got the clip of the UK broad that cooks chips, sausages and beans? Wearing a green/teal top.

>>6090915
>the white races have more sensitive taste buds
What's the selection pressure for whites having a finer sense of taste? There are more poisonous plants and animals in the tropics; by selection pressure browns should have a finer sense of taste.

>don't know don't care
>whites have more sensitive taste and that's all that matters
Then blue cheese remains an eternal mystery.

>>6092367
How do you explain the eternal complaint of bland food?

>>6092367
It's nonsense. Europeans went crazy for spices as soon as they had access to them. They're just doing the same thing rich people did when poor people could finally afford to use them too and going "well um actually spices are bad" just to separate themselves. You can find plenty of recipes for stew and things like that in Europe and America too 100+ years ago that used things like nutmeg, clove, etc.

Even something like ketchup used to use less sugar and more spices if you look at old recipes for it.
>Then put to one gallon not strained, a quarter of an ounce of mace, the same of nutmegs and cloves, one handful of horseradish, two pods of red pepper, or a large teaspoonful of cayenne, and salt as you like it. Boil it away to three quarts, and then add a pint of wine and half a pint of vinegar.
Now ketchup is just sugar, garlic, and onion for flavoring. Maybe industrialization is to blame since spices are more expensive and companies would seek to not use them whenever possible.

It also seems funny to me that the same people complaining about spice usage would happily use a pungent mustard and think you were silly for saying it was too overpowering despite mustard seeds being a spice.

>>6092570
That looks so good. Cute waitress too

>>6089374
>"don't care. anyway, do you know how to tell if your LED sign is cheap?"

>>6090360
she's not even shaking anything out because of the angle of the shaker.

>>6090369
>has to add an egg because he couldn't get the cheese to melt for the final shot

>>6090920
that's chicken, not a burger.
chicken burgers do not exist as a burger requires ground beef.

>>6092507
Blacks have primitive taste buds which is why everything they eat has to be the extreme; extremely salty, extremely spicy, extremely sugary.

>>6089330
Ethiopian ingredients are jalapeno peppers and beef?

>>6090244
>haha i'm throwing the bird around and stressing it out before killing it for social media
We don't even know if it's the same bird

>>6089374
Except that it didn't start in West Africa because the West Africans were too retarded to capitalize on the potential of the resource and widespread consumption of them didn't begin until the Arabs started spreading Islam across the region...

>>6090369
Why put oil in the pan and then also put butter?

>>6092507
>Now ketchup is just sugar, garlic, and onion for flavoring.
Because now ketchup is made of tomato and not mushroom, anon. Tomatoes taste better and need less spice because you don't need to mask the flavor of the mushrooms.

>>6092731
The recipe I posted was for tomato ketchup. Here's the full thing.

>Skin and slice the tomatoes, and boil them an hour and a half. Then put to one gallon not strained, a quarter of an ounce of mace, the same of nutmegs and cloves, one handful of horseradish, two pods of red pepper, or a large teaspoonful of cayenne, and salt as you like it. Boil it away to three quarts, and then add a pint of wine and half a pint of vinegar. Bottle it, and leave the bottles open two or three days; then cork it tight. Make this catsup once, and you will wish to make it every year.

>>6092792
>The recipe I posted was for tomato ketchup
Yes, anon...it can be that simple now because it is tomato ketchup.
Now, with tomatoes, ketchup can have simple flavoring with just garlic and onion. Then, with mushrooms, there needed to be more spices to make it palatable.

>>6092821
There were no mushrooms in that recipe that had more spices. I don't know what your point is. It was a tomato ketchup recipe with no mushrooms, no sugar, and a lot of strongly flavored ingredients.

Mushrooms taste good anyway.

>>6092406
>then why the constant complaints?
I'd say cultural habit and cultural pride displayed as passive-aggression.

Cultural habit: Like how Italians got pissy when Mussolini suggested they eat rice instead of pasta. Nothing intrinsically different about the taste of rice, it's simple carb like pasta. The blacks that grew up in kitchens spiced to the eyeballs are just not used to the European style of cuisine like the Italians were not used to rice.

Cultural pride displayed as passive aggression: whites made modern plumbing, electricity, ship, rail, flight, internet, military, governance. The whole world is technologically white and fashionably white; even La Sape is derivative of European dandyism. There is no comeback on most levels, so they hit back with what they can:
>Wi pepo don't spass they food.
Vindictiveness will say anything to wound.

>>6092507
I like your answer. Yes it makes sense. The desire to feel elite explains so much.

>>6090369
mmmm butane flavored cheese
frozen dinner "chefs" never change

>>6093116
If that's actually true, it just makes me laugh at them.

>>6092589
kek based

>>6089330
"ethiopian food" is a fucking meme

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>>6089382
>>6089867
>i want a strong independent plastic woman
incels are PATHETIC

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>>6089374

>>6089867
I watch about 10 seconds of videos like this. and that other one. it's try hard cam whore garbage.

>>6092406
when joggers bitch about dey seasonin' the mean SALT they douse everything in salt. sure sometimes there's other stuff in dey seasonin' but the just complain we don't salt the fuck out of our food.

certain foods just don't need salt. I have rarely ever salted mexican food. I have never salted thai, indian, japanese, or chinese food. I love salt but some food doesn't need it.

>>6092570
I want that pizza so bad. there used to be a guy in my city that made pizza with twice the cheese on it than that, and he charged almost half the price of any other pizza place. best pizza I ever had. all the proceeds of his business went to putting his kids though college. when they graduated he closed down. :(

>>6092723
there's no way that bitch got her hands dirty killing and plucking a chicken.

>>6092792
the tomatoes in that video were the shittiest tomatoes you can get. you need fresh off the vine that you grow yourself for good tomatoes.

>>6090927
seems banging right now

>>6093230
you know he didn't eat that shit off camera

>>6091178
>Because americans
Gordon Ramsey is a britbong, you colossal faggot.

>>6093230
>demon reviews goyslop
jfc

>>6093230
>>6093260
"that's a big bite" lol yeah right, he ate a tiny bit of the bread, barely ate the thing
>>6093265
haha

>>6093265
>Devil reviews his contract

>>6092628
why don't they fire clay for a bowl...Or get a good shaped flat rock for a pan...

>>6092728
raises the smoke point of the oil.

>>6093222
why is this movie becoming popular again

>>6093230
>referring to food as a product
Absolutely disgusting

>>6089374
Me Chinese
Me play joke
Me go peepee in her Coke

>>6090922
They are filming in Canada

>>6093279
Or even just keep it in the shell and make a hard boiled egg
It's almost like they can't even make a wheel

>>6093279
You can see pots hanging in the background at the one minute mark. A lot of the time these groups of people are doing things like this because they know the TV crew just wants footage of something unusual.

>>6089374
She is the source of my nut

>>6089319
ketchup
sugar
when the american
>>6089382
plays with your cock
plays with your little pickle
tosses your meat
when the filter whore

>>6093230
>a delicious big arch source
>was literally retrieved from a latinas ear canal 10 minutes ago

>>6093260
He didn't eat it ON camera.

>>6094140
I find that most "food" is made for lazy morons who don't give a fuck. I buy simple ingredients, and really all it tasks is a bit of fat, salt, and care to get massive flavor out of nearly anything. Beef tallow and butter are incredible.

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>>6093277
you rang?

>>6094099
people who, while recording, rotate cameras that are incapable of adjusting… should be shot.

At some point I saw a webm of a slender girl with a pixie cut making tea and asking if you take milk, sugar or you want her to pee in it.

Not sure if it qualifies for this thread but hey cant hurt to try.

>>6094561
Nobody rang, spam tard. Go back to sleep.

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>>6089807
damn this makes me want to make this

>>6096144
If she truly is a lifelong vegetarian that's going to cause a lot of gastro-intestinal distress. So naturally this is fake and gay

>>6096144
so the ugly nose rings are to sympathize with the cows

>>6096184
All content in vertical format is carefully engineered engagement bait.

>>6096184
foidslop

Anyone have the webm or know the source of some guy slicing vegetables and he chunks the shit out of his finger so deep you see a patch of red?

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>>6096184
>If she truly is a lifelong vegetarian that's going to cause a lot of gastro-intestinal distress.
No.

Take your fake and gay lies elsewhere. Eating a steak isn't going to "cause a lot of gasto-intestinal distress". You know what will, though? Forcing an obligate herbivore diet on an omnivore, you fucking mong.

>>6096217
Yeah man, I totally don't have firsthand experience with that you worthless chink

>>6092592
>can't get the cheese to melt
it's a recurring issue with him

>>6096184
For one thing that is unlikely to make it into a video where she is trying it the first time, and is more likely to show up in some followup video. Secondly the risk of complications related to dietary change is a lot lower if the person has and maintains a high fiber diet. You can actually insulate yourself from most such risks if you maintain enough fiber in your diet because fiber has the greatest impact on your gut microbiome. Not saying the video is factual or not.
>>6096217
Any significant dietary change can cause a lot of gastrointestinal distress. Most of that distress is because of one's gut microbiome, there are also some changes with the gallbladder and stomach that almost entirely relate to heartburn risk. Anyway the bacteria in your gut are used to dealing with whatever you eat regularly, and are not likely to be adapted to dealing with foods you haven't had before. So new foods can cause those bacteria populations to shift which your body might not react well to, and the bacteria might not digest what gets to them efficiently. Antibiotics can cause similar issues for similar reasons.

>>6092594
everywhere but the US, they're called chicken burgers, not chicken sandwiches. chicken sandwiches are basic sliced-bread sandwiches that include chicken.
>By linguistic rebracketing, the term "burger" eventually became a self-standing word that is associated with many different types of sandwiches that are similar to a hamburger, but contain different meats such as buffalo in the buffalo burger, venison, kangaroo, chicken, turkey, elk, lamb or fish such as salmon in the salmon burger, and even with meatless sandwiches as is the case of the veggie burger.
A burger is basically a bun, cut in half, with ingredients inside.

>>6096217
Early TPB was so good.

>>6096217
>obligate herbivore diet
Vegetarians eat eggs and dairy.

>>6089374
>we wuz cocacola n shieet
this is getting ridiculous

>>6089998
What restaurant cooks a piece of shit steak like that?

>>6090360
The smugness gets me angry every time

>>6096184
I was raised veggie and yeah that's certainly a thing but what makes it scream fake more than anything is that she dosent complain about it being chewy...
when i first started eating meat it all seemed way too fucking chewy even the tenderest meat was chewy as fuck compared to the goyslop I was used to.

>>6096217
even people that go low chicken, no beef/pork have trouble with the occasional beef and pork

>>6097036
6097037
6097038
6097039
6097041
6097043
oh look it's that "boring foreign woman" poster again.

>>6089319
Seems like an potential interesting approach to american/asian fusion cuisine.

But the faggot burnt the garlic and used ketchup when high quality tomato paste and sugar would have been better.. and dried parsley.. so definitely american made this dish.

Oh, and dont use those things to sharpen your knife.

Actually, the only Asian thing about this dish is the rice.

>>6089863
>ethiopian food is fucking terrible – simultaneously bland and inedibly hot

(You) just haven't had good Ethiopian food. Either that you had covid at the time.

>>6089998
>>6090358

If you've never eaten a steak with your bare hands, your missing out lads. This woman is a symbol of pure primitive power. Man up

>>6090927
This is one of the saddest things I've seen in awhile. This guy is just letting his life slip through his fingers.

>>6091087
I remember stumbling across an onlyfans clip of this guy :/
(he was a bottom)

>>6096144
> well done
> center is medium rare

>>6097094
Between that and the morbidly obese asian aussie voiceover dude I honestly can't say which one is more of a plague in these threads.

>>6097487
okay I'll bite. what's an example of "good" starvin marvin food?

>>6097493
>stumbling across
more like coming across, you fucking degen

>>6097487
>brownoid making any excuse to cope with its low IQ
KEK

>>6097480
>Oh, and dont use those things to sharpen your knife.
eh? why not? just curious, i don't have one

>>6089863
He's saying he can't bake the dough properly in the ovens in the shop you dumb fuck. And Ethiopian food is great, you should try it some time you've clearly never had it.

>>6097602
Just ask the waitress for a recommendation. Dunno anon, maybe you have a shitty chef at your local place. Ethiopian food is sort of like Indian food.

>>6097603
Nah. /gif/ m8

>>6097624
>hurr he said som'n oi dunt oigree wiv. 'e must be brownen

>>6097844
They can ruin the edge of your knife. Use a whetstone or a professional.

>>6097882
>>6097847
I've eaten Ethiopian shit precisely once, from a DARK (hard R) motherfucker selling exclusively Ethiopian shit from an Ethiopian shit food truck, at the sort of ethnic market where the faggy organisers would have verified the bona fides of all the vendors. the dude spoke in African english and was clearly a recent enough transplant for it to be as """"authentic"""" as it's possible to find in this sunburnt country. he sold about three dishes and I bought the one he suggested as being most broadly indicative of """muh Ethiopian cuisine"""". the shit was hot, variously sloppy and dry, and overall fucking cancerous. I say again, tell me a specific dish that actually doesn’t fucking suck.
also
>chef
fucking HEARTY kek

>>6097847
>he can't bake the dough properly
he's speaking in ebonics, is my point.

>>6092570
Ever since that first aired I've wanted that pizza. I had one that I think might have been similar in a small rural town in Japan. But I'll never be satisfied knowing I'll never eat the one in that webm ;_;

>>6089374
Bitch really went down to the park to record a video about coconuts in bare feet. Fucking hell, sort yourself out before worrying about all that nonsense.

>>6092877
Context? Why is sammy pils first? Is he filtering pond water through a coffee filter?

>>6097602
I've had zigni, awaze kulwa, and dorho kulwa. They were all served with injera. I liked those three so much I never tried anything else, sadly. All at the same place, a very good restaurant specialized in Ethiopian food. That place is on a very short list of things I miss from living in the city.

>>6089374
My favorite genre of the internet content is we wuzzing, extra points if it has an AI generated "proofs". The funniest fucking shit possible. Also coca cola is based on citruses and spices like nutmeg and cinnamon, there are no nuts there. There used to be cocaine there though

>>6090369
someone post a gif where he complains about a tall burger in kitchen nightmares

>>6099148
You can find out in 20 seconds that it contained kola nut.

>>6089382
Why does China think women acting tough or scruffy in an egotistical way is attractive or in demand?

>>6089998
What's the knife on her plate for? What did she use it for?

>>6090360
>Here wagie, scrub all this caked on burnt seasoning shit that no other customers make.
>Also no tip

>>6090369
Fuck that patty, way too thick.

>>6091178
I think you mean (((Americans)))

>>6090930
The melting of the "oil bags" to open them triggered me as well.

>>6096731
Lolol
You don't know how to cook a steak.
If it's chewy, I spit it out. I haven't spat out steak in many years because I trim the fat, and make sure it's medium rare, I even choose cheap cuts and they always turn out practically as tender as a raw hotdog.
Not chewy at all, no bounce.

>>6099397
I diidnt cook it retard.
I was saying if you are not used to eating meat even a nicely cooked steak or even fucking chicken seems weirdly chewy because veggie food is all fucking mush

>>6099397
>>6099401
like the first times I ate steak I didn't cook it.

>>6099390
>What did she use it for?
to give the waiter his "tip" at the end of the meal

>>6099401
as a lifelong lacto-veggie (lacto meaning i did grow up on dairy too) for 4+ decades i can confirm this is all true.
although i've never tried a steak.
tried some chorizo slices a few times but they get really chewy so i spat them out once the non-chewy parts were gone. interesting flavour though.
of the few things i have tried i can see why toothpicks are a thing because all sorts of bits get lodged in your teeth - i never knew this before because veggie food doesn't do that.

anyway long story short i wanted to try bacon because i despise mudslimes and juden

>>6099393
Nah, it's just an IDF poster. He means it, but nobody gives a fuck what they think outside of corrupt politicians.

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>>6092507
>Europeans went crazy for spices as soon as they had access to them
Then gave it up cos MSG is bad for blood pressure. lol

At least, Chinaman have lactose intolerance because of no exposure to milk & milk products. How does it explain why whiteman have GLUTEN intolerance? Is there any asian who is allergy to rice?

>>6100467
>How does it explain why whiteman have GLUTEN intolerance?
in the past wheat used to grow high and had much less gluten. picture those tall old triangular piles of harveseted wheat dotted uniformly around the field drying and waiting to be threshed (like in old paintings).
in the 70's (or was it 60's) a commercial strain(s) was developed via cross-breeding that grew a lot shorter but had a significantly higher yield - sounds good right, easier to harvest mechanically, more yield. but a much higher concentration of gluten.
everyone grows this due to profits and here we are.

at least that's what i think is the case iirc (maybe another farmer anon can correct me).
but also it's probably not be the only factor for gluten intolerance, as we all know there is a lot of dodgy shit in everyones food supply that will fuck with gut health. too numerous to get into and this is already a blogpost.

it can be a problem with selective breeding, we've been doing it forever i know but sometimes you get abominations like with show dogs with fucked up joint problems and dogs with squished in faces that have trouble breathing. there are more examples obviously.
and of course... by jove... the shitbull varieties

>>6100467
>Then gave it up cos MSG is bad for blood pressure. lol
that isn't a spice. pick any era, let's say the victorians - they weren't eating msg, it hadn't been invented yet.

or is there a special msg plant i am not aware of?

>>6100532
to add, i bet glysophate/roundup is a big factor with the supposed gluten intolerance and other issues.
thanks monsanto! you're totally not evil demons waging war on mankind

>>6089330
This is a joke, right?

>>6096217
Clam down dude, they're not arguing for vegetarianism.
It's like how you shouldn't feed a starving person solid food at first, you need to start them off with a thin gruel or something that their stomach can handle.
A whole big fatty steak may not be the best introduction to meat for someone not used to eating it. Like start them on some chicken noodle soup or something.

>>6100532
Proper sourdough bread also has a lot of the gluten broken down by fermentation. Like 90% of the gluten can be broken down in real sourdough. It might also partially be why beer was so common because that likely also resulted in a breakdown of gluten and other harder to digest things. It also reduces antinutrients making it more nutritious overall. Beer is still common but not the low alcohol everyday beverage/food for all ages it used to be. And a lot of bread is made with added yeast to reduce preparation time which still leaves most of the gluten.

>gut health
This is probably a big cause too. I've had bad reactions to wheat products but once I fixed my gut health, it still wasn't something that made me feel as good as some other foods do but it wasn't making me so sick anymore either. I had some nutritional deficiencies that were likely causing it, and some people say that nutritional deficiencies might be underrecognized because even with blood tests they don't show up until it's like borderline life threatening sometimes.

>>6101561
ah yeah, sourdough is good shit
>Beer is still common but not the low alcohol everyday beverage/food for all ages it used to be.
they used to call that "small beer" in the UK and it was safer to drink than water in those times.
think it was something to do with cholera iirc.
and you're right, it was a very low alcohol beer that all ages drank.

but then what you type about gluten breaking down during fermentation (which makes sense) - why is there "gluten free" beer available? is it a gimmick/marketing thing?

p.s. i like the "find the image in which all the arrows point towards the next button" captchka, it makes me laugh for some reason

>>6101602
>why is there "gluten free" beer available? is it a gimmick/marketing thing?
It's probably just made with other grains so there's zero gluten. Even if 90% or more gluten is removed during fermentation it still wouldn't be safe for people who have actual Celiac disease. It would just be for people who are only "gluten intolerant" that fermentation could make wheat/barley/rye safe to consume.