File: yumchatips.webm (2.4 MB)

2.4 MB WEBM

Adam explains

>>6096854
That'll be $140, plus tip

>>6096868
Multiply that by 4 or 5, they have a staff of 10 people to pay only for that dish

>>6096854
Who the fuck wants goop in their tea

>>6096854
all this and they're using plastic squirt bottles

>>6096854
Why

>>6096699
why do all dining areas in chinese restaurants look like rented out hotel conference rooms?

>>6096981
how would metal squeeze bottles work?

>>6096981
he>>6097398
got you there

>>6096854
I can prove to you, without tasting it, that this is a scam. having individual waiters perform all these steps is purposefully inefficient, and that inefficiency will be borne ultimately by the customer. the value that the restaurant is trying to sell to you isn't the taste of the dessert but the theater of having a line of waiters and waitresses assemble your food.

>>6096868
>>6096981
>poorfag cope
Stick to the cup noodles and dino nuggies. Oh, and and stay out of my neighborhood, brownskin.

>>6097296
Probably they are marketed towards businessmen, though I may be pulling that out of my ass
>>6096699
>Chinese restaurant named Marco Polo
kino

File: _CM.mp4 (5.9 MB)

5.9 MB MP4

>>6097633
>towards businessmen
And their families. Chinese fine-dining seafood restaurant assumes 10 people per table minimum.

>>6096854
The Menu (2022) vibes here...

>>6098363
>Chinese
>knowing how to cook
AAAAAAAAAAAAAAAAHHHHHAHAHAHHAHHAHAHAHHAHAHAHHAHAHAHHAHAAAAAAAAHAHAHAHAHHAHAA
BEST YLYL THREAD I'VE EVER BEEN IN SINCE 2005

>>6097633
>restaurant named Marco Polo
Its actually not too strange seeing in the west we have shit like ching chong chinese restaurant. they are just doing it for a brand. Average chinese people dont know WTF the name means and same in the west.
Though also in the west, at least here they call it shit like yellow valley, or golden dragon rather than chinese sounding words. Its all marketing though.

>>6097398
Like a syringe