Thread #1558511
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I just got my oven installed, please recommend me some easy to make recipes to try it out (without making a complete mess).
And also please tell me if I will need some cooking ware for those, and materials needed (I'm not sure if my current cooking ware may be enough).
I have some experience using stove burners but I haven't tried an oven before.
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>>1558511
Lasagne are pretty easy I guess you'll need two pots and a deep pan and idk two big spoons to put the sauce and the bechamel onto the pasta something to stir both with and knife/knives to cut up the igredients and the final product and a cheese grater
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>>1558518
this sounds pretty easy to try out (later I may try my own homemade pizza), any recommendations for the tray materials?
I realized I don't have any and I'm not sure if ti'd be a bad idea to use certain materials (like aluminium or something like that).
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Get some chicken legs (not quarters, legs), season to your liking, put them on a baking sheet large enough to hold them all and cover tightly with aluminum foil (you may need to overlap two sheets if one won't comfortably cover the pan). Bake at 250 for 2 hours and 30 minutes and voila.
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>>1558617
>Didn't the oven came with metallic trays?
no, it just came with a metal grid, which I have to manually remove and put if I want it to be high or low.
>>1558605
>here's usually a little bulb somewhere near the temperature knob
it's a cheap stove with oven, I guess it doesn't have that nor any digital stuff, it just uses some electricity to turn the burners, but I have to manually use some fire for the oven.
>>1558518
I already made a pizza and it came kind of good (but only could eat half of it).
Thank you all again, I guess I'll keep trying more of those recipes.