Thread #1558511
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I just got my oven installed, please recommend me some easy to make recipes to try it out (without making a complete mess).
And also please tell me if I will need some cooking ware for those, and materials needed (I'm not sure if my current cooking ware may be enough).
I have some experience using stove burners but I haven't tried an oven before.
+Showing all 15 replies.
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>>1558511
Lasagne are pretty easy I guess you'll need two pots and a deep pan and idk two big spoons to put the sauce and the bechamel onto the pasta something to stir both with and knife/knives to cut up the igredients and the final product and a cheese grater
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And a whisk
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Or jut get a frozen pizza I guess that'd be the "easiest"
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>>1558518
this sounds pretty easy to try out (later I may try my own homemade pizza), any recommendations for the tray materials?
I realized I don't have any and I'm not sure if ti'd be a bad idea to use certain materials (like aluminium or something like that).
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Get some chicken legs (not quarters, legs), season to your liking, put them on a baking sheet large enough to hold them all and cover tightly with aluminum foil (you may need to overlap two sheets if one won't comfortably cover the pan). Bake at 250 for 2 hours and 30 minutes and voila.
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>>1558530
>and cover tightly with aluminum foil
each leg or the full tray?
Do I need to cover all the entries of air with the foil?
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>>1558511
Make hard tack
Flour
Water.
equal parts.
dats all.
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>>1558533
The tray itself. It doesn't have to be super air tight, just covered all the way.
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>>1558538
>make flavorless unpleasant food for no reason bro it's super interesting
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>>1558511
put an egg in it and crank it up to max
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>>1558571
Unironically hardtack is great though. Fills the stomach and dogs love it too. You can even add herbs and spice to taste. Garlic hardtack is a killer
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>>1558584
>>1558538
Made this, and some "easy to make bread", and it seems it came pretty nice, but the "preheat" of the oven was a bit confusing. Thank you all, I'll keep trying more of these recipes.
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>>1558600
>the "preheat" of the oven was a bit confusing
You just turn it on, there's usually a little bulb somewhere near the temperature knob that shuts off once it reaches your chosen temperature
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Get a mold and an instant cake mix.
>>1558519
Didn't the oven came with metallic trays? Then go to a dollar store and buy a disposable aluminum tray, betty croker makes flat ones that are meant for cookies.
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>>1558617
>Didn't the oven came with metallic trays?
no, it just came with a metal grid, which I have to manually remove and put if I want it to be high or low.
>>1558605
>here's usually a little bulb somewhere near the temperature knob
it's a cheap stove with oven, I guess it doesn't have that nor any digital stuff, it just uses some electricity to turn the burners, but I have to manually use some fire for the oven.
>>1558518
I already made a pizza and it came kind of good (but only could eat half of it).
Thank you all again, I guess I'll keep trying more of those recipes.

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