Thread #21891348
File: KC3006_Grilled-Cheese-and-Creamy-Tomato-Soup.jpg (1.6 MB)
1.6 MB JPG
ITT: Food boomers reminisce about
303 RepliesView Thread
>>
>>
>>
File: steakandkidneypudding.jpg (8.2 KB)
8.2 KB JPG
>>
>>
File: meatloaf.jpg (10.7 KB)
10.7 KB JPG
>>
File: 320px-Egg_cream.jpg (49.6 KB)
49.6 KB JPG
>>
File: Fluffernutter-4-e56cd4eaa98249b98fc2cdd42bb44ad2.jpg (139.1 KB)
139.1 KB JPG
>>
File: pistachio-salad-21-edited-1024x576.jpg (92.6 KB)
92.6 KB JPG
>>
>>
>>
File: julia-child-poached-eggs-in-aspic.jpg (80.1 KB)
80.1 KB JPG
Aspic
>>
File: Loose-Meat-Sandwich-Culinary-Hill-1200x800-1.jpg (123 KB)
123 KB JPG
>>
>>
File: 9d88b6e4-8c9c-4daf-8e6e-d0483feb6d1c.jpg (61.3 KB)
61.3 KB JPG
>>
File: IMG_6941.jpg (1.4 MB)
1.4 MB JPG
>>
>>
File: old-fashioned-green-jello-salad.jpg (149.6 KB)
149.6 KB JPG
>>21891378
Boom booms are simple
>>
>>
File: strawberry-rhubarb-pie-image-sq.png (3.2 MB)
3.2 MB PNG
>>
File: u17774_slide_9476.jpg (343.9 KB)
343.9 KB JPG
>>
>>
>>
File: IMG_20260214_211146288.jpg (3.3 MB)
3.3 MB JPG
>>21891348
I'm literally going to eat this again for dinner tonight, except made the soup from crushed tomatoes.
>>
>>21891388
>>21891384
>>21891367
>>21891356
>>21891355
>>21891353
>>21891348
Boomers had a point on these and I still eat all of these dishes regularly enough
But Chicken Kiev, it just feels like a food that still exists in a frozen food section and on the occasional diner frequented by elderly people, but unlike the Steak and Kidney Pie, Tomato Soup and Sandwich, Meatloaf or Egg Cream, there's nobody waxing poetic about it and you're not seeing cultural reassessments in blogs about how it's actually quite good.
Last time any culture blog was talking about Chicken Kiev it was saying that grandma diner on Long Island renamed it Chicken Kyiv 4 years ago.
>>
>>
>>
>>
File: Space Dust.jpg (193.2 KB)
193.2 KB JPG
>>
>>
File: 508184930_10239618918318193_1820069833397032503_n.jpg (166.8 KB)
166.8 KB JPG
>>
>>21891396
Poulet Cordon Rouge:
>chicken breast, pounded flat
>compound butter - tarragon, dill, oregano, thyme, sage, rosemary, black pepper
>speck/prosciutto
>jarlsberg or similar, shredded or cut small and mixed about 50/50 with the herbed butter
>egg, flour, seasoned breadcrumbs/panko for breading
>Mash together cheese and butter
>Wrap in prosciutto
>Roll into chicken, skewer with toothpick/etc.
>dip in egg, flour, egg, breadcrumb mix
>Bake at 400-ish for 15 mins. Flip, and bake for another 15 mins.
Heart healthy meal, great on a bed of buttery smashed potatoes, a side "salad" of smoked salmon with sour cream, finely diced onion, dill and capers, with a shot of vodka spiked with horseradish and a garnished with a thin slice of cucumber, and two pints of baltic porter.
>>
File: images.jpg (53.4 KB)
53.4 KB JPG
>>
>>
>>
>>
>>21891352
>Shake n bake
I still buy the pork flavor...it's just so sage-y and easy to shake up a bag of chops and lay them on a cookie sheet and get all the flavors in a good sage thanksgiving stuffing with crunch. Sometimes I moisten the chops in a tray of hot mustard before the coating.
>>
>>
>>
File: 0a883bad882edf89f51b07e6a58f660e.jpg (53.6 KB)
53.6 KB JPG
>>21891348
>>
>>
File: IMG_2680.jpg (271.3 KB)
271.3 KB JPG
Fondue was the jumping-off point for a lot of cheese-stained orgies in the 70’s. If you lost your dipping item off the fork you were supposed to kiss the person next to you. Boomers went fuck-crazy after the pill came out.
>>
>>
File: IMG_2681.jpg (243.9 KB)
243.9 KB JPG
Can’t remember the time I had beef stroganoff, cherries jubilee or crepes Suzette, all classic 70’s restaurant/dinner party staples.
>>
File: s-l1600.jpg (159.7 KB)
159.7 KB JPG
>>21891412
I remember those, back when you could have ethnic stereotypes. Also the Frito Bandito.
https://www.youtube.com/watch?v=s9P-JjbDD6U
>>
>>21891453
>You're 61 or older?
Yep, mid 60's. Been online since the early 80s and using web browsers since the mid 90s. One thing I am nostalgic for is an open internet without mindless assholes cluttering it up. The internet was a much different place when you needed to be at a university or in a tech company to have access to it. Still had flame wars and porn, but the much less boorish uneducated plebs.
>>
File: 12449.jpg.png (522.5 KB)
522.5 KB PNG
>>21891348
>>
>>
>>
>>
>>
>>
>>21891492
>don't believe you're a boom boom. Flame wars and trolling used to be worse back then and could go on for years.
Sure, people are people regardless era or education, but it was localized and was generally carried out with more wit and a better vocabulary. Also this is my memory of NNTP and dialup forums. There was a complete panic when AOL unleashed millions of "assholes online" onto the larger internet.
>>
>>
>>
File: nakedgun1diplomat4.827.jpg (55.5 KB)
55.5 KB JPG
>>21891350
Hell yeah those peas look GOOD.
>>21891355
Needs a little bit longer in the over to get it nice and dry.
>>21891356
Only know about this because of Hey! Arnold and I still didn't "get it".
>>21891357
Did you really need AI for a fucking sandwich retard.
>>21891358
>>21891360
Would.
>>21891451
There is something I like about canned green beans. I do like fresh, but canned idk.
>>
>>21891496
Yep. The sauce should be closer to barbecue than straight tomato, but I've seen people take the ketchup the other way (back toward a chutney) and have it turn out alright.
I don't think anyone ever imagined that two pounds of ground beef would cost more than a steak with fingerling potatoes and asparagus... but here we are.
>>
>>21891689
>I don't think anyone ever imagined that two pounds of ground beef would cost more than a steak with fingerling potatoes and asparagus... but here we are.
Is that true? Good steaks is like 15-25 bucks at Whole Foods. I don't eat ground beef but I feel like two pounds costs less than a steak, fingerling tato, and gus dinner.
>>
>>21891513
>I miss how unmoderated everything was
Where were you going online? Every forum and chatroom I was on was heavily moderated, just in different ways. I miss when a discussion board had autistic mods banning off topic shit, or low iq chatters getting banned the moment they posted stupid shit.
>>
>>
>>
File: triple bock.jpg (30.7 KB)
30.7 KB JPG
>>21891709
Boomer here again. Back when being online was for geeks and nerds NOTHING was moderated. NNTP in the 80s (think of it as a text and file download only version of X or 4chan) had boards like alt.pedophilia where CP was openly posted. Of course the feds finally took notice and made a bunch of high provide busts of NNTP posters and dial up boards. There was also a widespread belief that everything on the net was being monitored by NSA which led to people padding the first line of their posts with provocative keywords to fill up the NSAs inbox with useless noise.
Back to food and drink. I kind of miss the bock beer fads. Bock beer was a fairly big thing back in the 80s. There was also double and triple bock that ended up being beer syrup.
>>
>>21891405
>1 big can crushed tomatoes
>4ish cups chicken stock
>Onions, garlic
>Sauteed onions and garlic
>Add stock
>Simmer
>Add tomatoes
>Blend (optional)
>Add cream (optional)
>Spice however you would like
I make a Mexican version with cumin and cilantro and add some of those whatever the fuck they are called baked broken noodles.
>>
File: unnamed.jpg (114 KB)
114 KB JPG
>>
File: images.jpg (15.2 KB)
15.2 KB JPG
>>
>>
File: sulze-pork-head-cheese-with-vinegar-complete.png (3.2 MB)
3.2 MB PNG
>>
File: 81vqVjGC5wL._AC_UF894,1000_QL80_.jpg (86.6 KB)
86.6 KB JPG
>>
File: shopping.png (891.3 KB)
891.3 KB PNG
>>
>>21891383
we had this in the navy more often when at sea for a long time and had no fresh produce. it was terrible. as soon as you have better ingredients, you make something else. it blows my mind someone would eat chipped meat and a shitty gravy on bread not under duress.
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
File: Cornflakes Cookies.jpg (28.2 KB)
28.2 KB JPG
I think I last had these a good 30 years ago.
>>
File: fish fingers.jpg (259.7 KB)
259.7 KB JPG
Staple dinner of my youth.
>>
>>
>>
>>
File: spins.jpg (38.8 KB)
38.8 KB JPG
>>21891354
Pizza flavored snacks used to be a big deal.
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>21892488
>>21892515
Ok boomer
>>
>>21892252
DEAR GOD! WHY WOULD YOU DO THIS???
>oil which helps even browning
>acid which slows the browning, increasing crispness of bread and decreasing viscosity of cheese by the time cooking's done
>egg which adds shine and depth to the brown crust
>seasoning
Yeah, checks out, as long as the suspended chili bits aren't burning.
>>
>>
>>
>>
>>21892398
If I'm ever seriously plugged, I'm going to try one of these:
The "Poo Driver" (Café Mutton): Combine 2 1/2 oz. prune juice, 1 1/2 oz. fresh lemon juice, 1 oz. vodka, 1 tsp. Fernet-Branca, and a pinch of kosher salt; shake with ice and strain.
>>
>>
>>
>>
>>
>>
>>
>>21892643
>Because dumb boomers who bought into the white guilt narrative.
Nope. That particular brand of BS was around since the progressive era. The narrative goes like this:
- The right kind of white people are civilized, brown people and poor uneducated whites are "developing".
- It's the job of the right kind of white people to lead / drag everyone else to civilization.
- After the job is finished everyone will be the right kind of people and the world will be a utopia.
- Feral trash can always be fixed by education and the right environment, also people love to be told what to do.
This mindset was responsible for the peace corps, public housing, HUD, bussing kids to different schools and a whole list of other failed programs.
>>
File: Eskimo-pie.jpg (87.2 KB)
87.2 KB JPG
Back when boomers were children, each Eskimo Pie had at least one drop of actual Eskimo blood in it for authenticity.
>>
>>21891355
A good meatloaf doesn't have ketchup and isn't sweet, IMO. But everybody wants the sweet version for whatever reason, bleh.
>>21891492
>could go on for years.
So? There's been a sperg on /tg/ waging a one-man war against a general there for like seven years, maybe longer
>>21891709
Most of the Usenet groups I hung out in were unmoderated. If you hated someone, you just put their name in your killfile and never had to see their posts again. *PLONK!*
>>21891348
I think the thing I miss the most was the little packet of Tartar sauce mix you'd get with Van de Kamp's fish sticks when I was a kid. It had anchovy powder in it, so I guess it got too expensive to pack-in for free anymore.
Sucks, I loved the taste of it, and have never found another quite like it. Most of them are sugary as fuck, which frankly is disgusting.
>>
>>
>>21893637
For grilled cheese and canned soup I just use American. Cooper sharp is my favorite American cheese. If I had some good bakery bread, made my own soup, etc., I'd maybe put something sharper and expensive for such an occasion.
>>
>>
File: 050224.png (252.8 KB)
252.8 KB PNG
>>
>>
>>
>>
>>
File: 1751526423976.gif (1.8 MB)
1.8 MB GIF
>>21892537
>celery and tomato flavored jello
>>
File: Tomato Garlic Soup.webm (2.9 MB)
2.9 MB WEBM
>>21891405
>>
>>21891371
The Mrs. and I decided to make wellingtons our Christmas tradition. Last year was my first attempt. Came out rather decent, all things considered. Putzy and time consuming to make, but she was super appreciative of the effort and her smile had me floating. Well worth it.
>>
>>
>>
>>
>>
>>21894021
https://www.youtube.com/watch?v=XdFd2KmJn-A&t=23s
https://www.youtube.com/watch?v=xrmqXdLxDi4&pp=ygUYbGl2ZXIgYW5kIG9uaW9 ucyBwb3N0aW5n
https://www.youtube.com/watch?v=fKFNitIkuoA
>>
>>
>>
>>
File: ham_and_bananas_hollandaise.jpg (872.8 KB)
872.8 KB JPG
>>
>>
>>
>>
>>
>>
File: 200.gif (352.9 KB)
352.9 KB GIF
>>21891348
i just had tomato soup and a grilled cheese a few days ago.
the classics never go out of style
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>21891689
>I don't think anyone ever imagined that two pounds of ground beef would cost more than a steak with fingerling potatoes and asparagus... but here we are.
LMAO where do you shop? 2lbs of ground beef is definitely not pricier than a full steak dinner.
Hell, you can get 3lbs of ground beef for around $19, while just a shitty 10oz steak alone with run you $10-$15, and that's before the fixings.
>>
>>
>>21896274
Soviet Canada.
I can get suspect tubes of frozen beef cheap, but pound trays have been expensive as shit here for the past year or so.
Living in a muslim-heavy area, I just pivoted to pork - real cheap when nobody's buying.
>>
File: Baked-Scotch-Egg-1664x832-1.jpg (937 KB)
937 KB JPG
>>
>>
>>
>>
>>
>>
>>21891376
>sit around for hours waiting rather than cooking and then hand him some microwaved trash as thanks for working overtime to ensure she has a roof over her head
there's a reason grandpa slapped grandma around
>>
>>
>>
>>
>>
>>
>>
>>
>>
File: lasagna.jpg (12.5 KB)
12.5 KB JPG
>>
>>
>>
File: Navy.jpg (66.9 KB)
66.9 KB JPG
>>21892063
lol how's your bum these days?
>>
>>
>>
>>
>>21891973
College freshman year I found a place that was going out of business and clearing out their stock, bought 500 dollars worth of these to throw in the freezer my dad gave me and my roommates as a moving in present. For a year I had fish fingers every way I could think of, the best was roughing them up, toasting them in the oven, adding some Parmesan, garlic and herb and using that as a pasta garnish. A few months in my roommates gave up on it and I had to finish the rest on my own.
>>
>>
>>
File: file.png (1.6 MB)
1.6 MB PNG
>>21891348
>90 year old boomer granny used to make me cube steak a lot as a kid
>never seen it offered in a restaurant
>>
>>21891355
Just had some at the buffet, one of those foods that seems too annoying to make for myself but i enjoy eating it when out
>>21891496
and thats a good thing
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>21891689
I've heard people complaining about the cost of ground beef but where I am it's mostly unchanged. A local butcher shop that's owned and operated by the farm that raises and slaughters their own animals sells it for $7/lb.
>>
>>
File: file.png (1.7 MB)
1.7 MB PNG
>>21900789
Sweat, fuck my car is jacked up, havent been able to eat a good diner meal in a few months
>>
>>
>>
>>
>>21901300
The worst is Uncle Ben, he was a real person, and the corporats erased him for no other reason than to chase a twitter trend, in hopes it might make the stock price twitch upward a bit. "Hey, we did the thing, can we be in the news, too?" Fuckin' embarrassing.
>>
>>
>>
>>
File: chug nog.webm (1 MB)
1 MB WEBM
>>21901280
E break is stuck on, waiting for a check before i tow it, its 29 years old with 70k miles, I think i might just scrap it and buy a new car rather than keep a relic from the clinton admin running
>>
>>
>>
>>
>>
File: 1748703114439705.jpg (9.2 KB)
9.2 KB JPG
>>21891348
for me it's a trifle
>>
>>21901762
Shitbox altima
>>21901786
I work from home most days and dont really make long distance drive frequently
>>
>>
>>
>>21901371
If it's rusted in place put it in reverse and gas it
I don't know how the brake is set up but if you can get to it with the tire off hit it with a sledge or maul, that works, too
...
Surprised deviled eggs aren't on this list, every boomer and up family event and potluck I've been to there's always someone who makes deviled eggs but like, exactly one per attendee, so you have to get in there before Pat and Sally find them because they'll eat half a dozen each and say shit like
>i know i shouldn't but i've been good this year
>>
>>
>>
>>21902940
For a commuter car from that era I'm positive parking brake being a separate, cable-operated brake discrete from the pedal brakes
You can always go to /o/ for more in-depth help they're good people
It's low-mileage, keep it running and use it to rub it in EV and hybrid owners by pointing out you're more carbon-neutral than them
That era is considered by a lot of people to be peak
>>
>>21902955
I made a thread on /o/ a while back they just told me to have it towed, can afford to until I get the check I have been waiting on. I dont see the logic in dropping 2 or 3 k on repairs for something so old the next major issue might be in a year or two.
I have the money for a new civic I guess I could run that for 10 or 15 years.
>>
>>
>>
>>
>>21903287
It works for other things, if somebody tells you everybody lies, don't believe a word he says. If he says everybody steals, he's gonna steal your shit. If he says every politician is a crook who breaks the law, abuses his power, and destroys evidence, guess what he's gonna do if elected.
>>
>>
File: 1770150838965377.jpg (21.8 KB)
21.8 KB JPG
>>21899988
I've tried making cube steak many times before but have never done so without burning it. It seems to cook to well done in roughly 10 seconds. Is there a secret to making it well?
>>
File: swissteak.jpg (12.2 KB)
12.2 KB JPG
>>21900027
>>
File: homemade-biscuits-and-gravy-recipe-11.jpg (352.7 KB)
352.7 KB JPG
>>
File: Chicken-and-Dumplings-Overhead-500x500.jpg (57.6 KB)
57.6 KB JPG
>>
>>
>>
File: the_best_rice_krispie_treat.jpg (490 KB)
490 KB JPG
Rice Krispies Treats
Yes, I know you can still makes them and they're even available premade, but I guarantee every boomer remembers them with fondness from their childhood.
>>
>>
>>
>>21891352
I found a box at the grocery store for $8 fucking dollars, can you believe that shit? I made my own recently and it was so good, so fucking cheap I had to ask myself if the $1 one at dollar tree was even worth it
>>
>>21891422
What the hell is this deconstructed chicken pot pie with a bed of rice for no reason AND a biscuit?
>>21891440
The mustard idea is great I'll have to remember that
>>21891466
Miss when we were a proper country
>>21891513
Depends on the board
>>
>>21891633
Canned do have that taste if you know what I'm saying
>>21891769
You're making me nostalgic for a time I didn't even live in. Fuck pedos but God what a time to be alive
>>21891971
Every single person I see eat this on YT says it's terrible I don't think anyone has nostalgia for this
>>21892030
My grandma would never have milk on hand, just this type shit and I'd have it with cereal. It was fucking awful tastes like cardboard but I've heard powdered milk (and for that matter powdered butter) is far superior in cookies
>>
>>21892478
Kek I think you nailed it. I read that and thought how anons grandpa was taking the piss, you're 100% right it was a gay test
>>21892479
We arguably do not
>>21892573
The nurses on YT say to take a teaspoon or so of butter and put it in warmed prune juice, add some cinnamon if you want to make it more holiday tasting, clears you right out. Almost WANT to be constipated to try it
>>21894004
I love pub cheese but the port wine ones are vile to me. Loveeee the cheddar bleu cheese ones
>>21894021
I need to get back into this love me some liver and onions
>>21894257
Aww adorable anon. I've thought of trying to make for Xmas but it is just so much goddamn work and I make a shit ton already
>>21894388
Same chegged
>>21896274
>>21896297
With coupons beef can be affordable but it's expensive as fuck RN in America, I bought 2 lbs ground for $20 but was buy one get one so $10. Pork IS the way, it is so fucking cheap it's insane. I found a 44 lb (can't remember the cut was) at WinCo for literally $40 bucks, less than a dollar a pound for porkies
>>
>>21901300
>>21901334
I didn't know that about Ben. As I said earlier, we used to be a proper country and every day it hurts deeper.
>>
File: auntmyrna.png (736.4 KB)
736.4 KB PNG
https://www.youtube.com/watch?v=Qf_W7As6xbk
>>
>>
>>21904029
>>21904036
>Wow things used to be better
>Kys
?
>>
File: kyiv mule.jpg (2.2 MB)
2.2 MB JPG
>>21891396
>that grandma diner on Long Island renamed it Chicken Kyiv 4 years ago.
Everyone renamed it anon. It's Chicken Kyiv.
>>
>>
>>
>>21891357
My grandma used to make these for my dad. I talked to her recently and mentioned these, she says she can't eat them anymore because the skippy peanut butter she buys has too much salt and she can't have enough for a whole sandwich.
I didn't have the heart to tell her the salt is probably the last thing she should be worried about in this shitshow of a sandwich.
>>
File: mcdonalds beefsteak sandwich.jpg (145.2 KB)
145.2 KB JPG
>>21891348
>Food boomers reminisce about
Fucking McDonalds has never brought this back despite it being the best thing they ever made.
>>
File: Tom Clancy.jpg (33.7 KB)
33.7 KB JPG
>>21891513
>I miss how unmoderated everything was.
Usenet back in the 90s before was truly a golden era.
I once had Tom Clancy reply to a post of mine.
>>
>>
>>
>>
>>
File: timetostop.jpg (10.7 KB)
10.7 KB JPG
>>21904813
I'm NTA, and read it as "Wow, that's a lot of meat" while you read in a bunch of shit about being vegan and now zoomer and tiktok and other shit. You appear to have internet-related brain problems.
>>
>>
>>
>>
>>
>>
>>
>>
File: Screenshot_20260226-111252 (1).jpg (410.5 KB)
410.5 KB JPG
>>21904095
>deconstructed chicken pot pie
picrel
>>
File: 1106630752173.jpg (32.3 KB)
32.3 KB JPG
>>21898050
dumb ESL retard
>>
File: Cut-Pretzel-in-Half.jpg (1.2 MB)
1.2 MB JPG
If you cut a pretzel in half you either get a 6 or a 9, depending on how you orient them.
>>
>>
>>
File: Screenshot 2026-02-27 at 1.32.53 AM.png (2.5 MB)
2.5 MB PNG
>>21891348
Bumping to ask anybody here: I'm gonna make gumbo. Has anybody here made it? Should it be this greasy looking picrel? Yeah, I'm following the recipe of that hack Isaac Toups. But he's got the simplest recipe and the most basic ingredients, I have beer and everything except the Andouille, so I decided to use his New Orleans recipe compared to other people adding like beans and okra. Is his recipe any good?
>>
>>
>>
>>
>>21905867
Going to bed over here. But that's what I wanted to mention: one minute in this video and the gumbo is greasy or has like an oily film to it. But at the very end, after Toups claims to have simmered the gumbo for three hours, it appears to be a more coherent sauce/gravy/stew. When I make my gumbo, should I expect a similar need to simmer longer for more sauce/stew consistency? I'm pretty sure I know how to make the roux. I'm a bit afraid about the clumping but the flavor profile and texture were the real problems last time I followed this recipe. And what will happen to the sausage (for example German Grob Bratwurst) if I simmer it for so long? I think I remember it becoming kind of rubbery or something...
For anybody else, the short and long of it is: is Isaac Toups' video with VICE reliable for making gumbo (link below)? Or should I just follow any other online recipe?
https://www.youtube.com/watch?v=76JXtB7JFQY
>>
>>
>>
>>
>>
>>
File: Food Boomers.jpg (337.9 KB)
337.9 KB JPG
>>21905993
Delivered
>>
>>
>>
>>
>>
>>
>>
>>21903879
My mum made them all the time when I was little.
I don't know if it's an australian thing, but they were always a nice treat. You obviously get that distinct texture from the crunch of the flakes in the chewy biscuit, so they're best had right after making.
>>
>>
My parents are both 80 and they LOVE spring rolls.
If you suggest spring rolls for dinner, they will agree close to 100% of the time. Not just agree, they will get giddy and you can hear their mouths watering.
I don't know what it is, but boomers fucking love spring rolls.
>>
>>21906320
I thought the purpose of the thread was to post the utter crap they ate in the 50s-70s and the efforts they went to cope.
I.e. the post war but pre-80s economic weakness of post-WW2 west, after the invention of mass manufactured barely edible factory slop products/ingredients but before the subsequent health conscious movements, after the corporatisation of all media but before internet broke it back down, etc
>>
>>
>>
>>
>>
File: retard alert.gif (479.5 KB)
479.5 KB GIF
>>21906997
>>
>>
>>
>>
File: Soda cup barfs.gif (2 MB)
2 MB GIF
>>21904036
>kale smoothie
>>
>>21891363
My greatest generation great grandmother despises this because it just reminds her of the Depression. But I unironically love it. Shame it is stupid expensive at grocery stores, better to just go to a diner and pay the same price for more food
>>
File: I'm over this shit,any further arguments from you are hereby declared invalid,null,void and worthless,now shut the flying fuck up!.jpg (412.4 KB)
412.4 KB JPG
>>21892095
>This... this is problematic
>>
>>21904775
>>21905676
>Holy fuck that looks good
It was fucking good but my parents only let me get one per week and then stupid McDonalds stopped making them.
>>
>>21891457
>>21898040
>>21899527
I remember there was a joke about it in the Asterix comic where they go to Switzerland.
>>
>>21891973
>>21899535
Fish tacos with fish fingers or breaded fish fillet is fucking good too
>>
>>
>>
>>21906830
youre retarded af. post WW2 america was KING because we were practically the only industrial nation on earth that wasnt completely ravaged by the war. so we used our industrial capacity to rebuild the west and japan, and in the process we put them into financial & military fealty to us. that era is how we became the world power we are today, and the wealth increased wages & living standards for the working & middle classes rapidly.
>>
>>
File: telescopic-philanthropy-1865.jpg (195.3 KB)
195.3 KB JPG
>>21892765
here's an older one
>>
File: file.png (1.5 MB)
1.5 MB PNG
>>21907897
>>
>>
>>
>>
>>
File: sloppy-joe-sandwich.jpg (84.9 KB)
84.9 KB JPG
The original slop.
>>
>>21902955
Check pads and brake fluid level, according to your car manual or if you can find it haynes or chilton manuals are better.
DO NOT buy modern if you can avoid it.
E brake is a cable that needs a dab of grease 2x a year. It is easy to replace often as well.
>>
File: Rissoles with Onion gravy.jpg (100.1 KB)
100.1 KB JPG