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What’s the best dessert you have made or ordered?
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>>21901022
This hamplanet's pleasurecrater with creme fraiche.
My cheesecake recipe and cake/cupcake recipe are pretty top notch - if completely unsubtle diabetes bombs. Tequila blueberry topping with some nutmeg on top of the cheesecake, or thin layers of the chocolate cake, done with progressively less cocoa, layered with thin crisp wafer and coffee pastry cream, topped with caramelized banana, stamped out into little cupcakes...
That said, I do love me a good millefeuille, tiramisu, or banaynays foster.
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>>21901022
Homemade cheesecake with fresh cherry compote
I make great cheesecake because I love it so much
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>>21901088
You can make it happen. I believe in you.
>>21901091
I could murder a bowl of corn pops right now.
They're great as an ingredient in desserts, as are many other cereals... I dunno about top dessert, but what cereal do you have in mind?
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>>21901131
It's been a while since I've had a chocolate shake, I don't normally but I would.
>>21901097
Oh I'm sure I could. I just know I shouldn't.
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>>21901088
>Simple chocolate milkshake.
>The only problem is they're always too small, go by way too fast. I need like a gallon...
United dairy farmers (chain out in Ohio) had chocolate milkshakes with a generous helping of peanut butter blended in. It was like drinking a giant reese's cup but better. The problem was it was so rich that more than a small or medium size shake became almost nauseating. Some things are best in moderation.
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>>21901022
It's not a conversation people wanna have
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The GOAT
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>>21901205
and it can be made so very easy... if you have a torch and don't mind sacrificing an offset spatula for the purpose.
Make vanilla-heavy custard (ideally with actual vanilla, or vanilla infused bourbon or similar), either a bit egg-heavy or with a bit of cornstarch (or both), fill ramekins to within about 1/16" of rim (or fill up and take out a spoonful or two). Sprinkle top with demarara or turbinado until covered. Torch offset icing/frosting/plating spatula until glowing hot. Run slowly across top of ramekin, glazing the sugar. Allow caramel to cool before refrigerating. Enjoy your blue, slightly warped spatula.
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>>21901029
Spotted the immigrant
>>21901058
Bot
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>>21901022
i made peach cobbler with vanilla ice cream my buddy made and another scoop of strawberry ice cream from another friends family berry farm. We ate it with our families as it was 2 of our families having a reunion that 4th of july weekend and my buddy just stopped by to smoke weed with me when it happened. We ate it on my neighbors backyard with barbecue and I won't jerk myself off to hard but I really knocked it out the park. My buddies vanilla ice cream was not as sweet as normal ice cream but it was really smoothe and the strawberry ice cream was the oposte very sweet with the syrup making the ice cream a bright pink and sweet with like ice crystals of strawberry in each spoon that melted with my pie. bros it was an awesome day. christ am I getting old because writing this makes realize I have none of this now.
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Made one of those try hard faux apple entremets for Christmas couple years ago, came out well. Albouze did them on his youtube channel (used the recipe from chefspencil).
https://www.youtube.com/watch?v=_FMlKUHlqd8
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>>21901022
Eating out the pussy of a chubby girl is great dessert after stuffing her (in both ways hahaha)
But seriously, a properly made Bananas Foster with good ice cream is great, I've had some in Cajun places.
For a chain restaurant, it's a tossup between Cheesecake Factory's Godiva Chocolate Cheese and the Mango Cheesecake. One is light and delicate, the other is just a pure chocolate bomb, ideally to be shared, one slice is like 1200 calories lol.
For most restaurants though, I enjoy a Creme Brulé. Most of them are varying degrees of USFoods/Sysco crap though, the Peruvian restaurant isn't making them shits from scratch.
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>>21901022
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>>21901022
Sfogliatelle for me. I love both types but like the pasta frolla ones a bit more.
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>>21901022
That's hard... I love cherry raspberry pie, I love banoffee pie, I love big ole buttermilk pancakes with real butter and real make syrup, I love gooey chocolate chip cookies, Andes candies brownies, oeajut butter chip brownies, anything with Reese's... I just love sugar.
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>>21902734
> in both ways
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>>21901060
>>21901085
Homemade cheesecake is so good, I’d like to try a slice of each of yours
>>21901628
A good peach cobbler with whipped or ice cream might be my fave, I randomly think about it sometimes
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>>21901022
The fact that she can look herself in the mirror in the morning, and still have both of her chins drop to the floor at the site of a fucking sundae is beyond disgusting.
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>>21901182
>what you really get
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cheesecake
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Tarte aux pralines roses
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>>21901022
>best dessert
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Why is the answer always cannoli? Homemade or local D'Amato's is always correct.
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>>21904558
what's that?
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>>21905509
Royal Chocolate Cake, from the Coastal Kitchen on the Icon of the Seas. I don't know what ships they offer it on, the last one I went on they didn't have it and the Royal Chocolate Cake from the main dining is some inferior version.
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>>21901335
>I swear it's not cope for not having a torch
you have this right?
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>>21903515
>>21904041
She's too busy enjoying life to care about some 4chan Chuddy's erection.
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>>21905605
The official description was "layers of dark chocolate cake and decadent chocolate mousse."
The cake was warm, the base was chocolate cake, there was a chocolate mousse directly above that with caramel in the middle (which you can see oozing out). The outer glaze was a type of wet chocolate sauce (also warm), and it had some milk chocolate decorations added to the top.
The inferior version from the main dining room had the description "dulce de leche, chocolate fudge" and was a regular chocolate cake cut into a wedge.
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>>21901022
In the spring my mom would get fresh strawberries in season process them and infuse them with sugar, then make sweet biscuits and and eat the berries and biscuits with fresh heavy cream poured over them.
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>>21908830
That sounds lovely
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>>21901022
I made some shortbread with ground nuts, one time with walnuts and two times with hazel nuts. They were delicious, since I don't really like overly sweet deserts and you can dunk them into coffee or tea.
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