Thread #21901892
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Making a lot of things in the next couple days.
Chicken, beef, asparagus, green beans, cabbage, peppers, pasta and more.
Feel free to post things you're cooking as well.
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Chicken tenderloins tossed with garlic and onion powders, Mrs. Dash, and kosher salt. I always season meat as soon as possible. I won't be cooking it for another ten hours probably.
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First it's time for breakfast. Look at me eating breakfast in the actual morning.
Chorizo and eggs.
Retards will opine that one is better than the other, but I'd say they're both wrong. Ideally you want a mixture of each. And that's exactly what I'm going to make for you today.
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As you see above, one is more fatty and melts and browns quickly while the other is more meaty and substantial. The flavor is superior in the greasy, soft sausage and the meat superior in the Longaniza. So why compromise?
After they're both cooked down a bit and mixed together you can add onions or peppers if you like. Today I was just hungry so I got it done without.
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Finished with Hot Pace Picante Sauce, one of my favorite condiments in the world.
Looks okay for the big mess that it is. And I assure you it's delicious. Not too little, not too much, everything just right.
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Second breakfast.
Actually I wrapped this up for later. Pastrami and bologna on multigrain bread with mayonnaise and horseradish mustard. Parmesan and brie. In a couple hours it will be a delightful room temperature and ready to eat.
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Store these together for next time. This is the only drawback of the "best of both worlds" chorizo union; you may not eat it all in time.
So I'll probably freeze half of each, maybe even mix them together first. As much as I enjoy chorizo and eggs, I really only want it once or twice a week. I prefer bacon and eggs, and many days I don't want eggs at all.
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>>21901948
Literal?
What are you talking about? That's not an unhealthy amount of anything. You're the strangest troll we have here. Any time there's cheese and a taco-sized corn tortilla involved you act like I've consumed a pound of butter.
It's frankly so off base that I don't understand why you're doing it. It's less cheese than would be in a sandwich. It's two eggs. It's less than half of the calories of a diner breakfast platter.
You act like it's the Heart Attack Special or something. LOL
Your comments do not ring true.
You're a fucking oddball. I just want you to know that I know. I've got my eyes on you.
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Pretty poor trolling when you don't even believe it yourself.
I hope your life gets better. This is no way to spend your time.
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>>21901926
Looks good. I never thought to mix the chorizo. Will do next time. I make this, or somethjng adjacent, all the time. I prefer cotija with it pesonally, but pepperjack makes sense too.
>>21901916
Onion and peppers sorely missed but I get you.
The small corn taco tortilla works well. I will do that or use leftover rice. Really nice and easy breakfast meal OP.
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>>21902067
I like cotija too but like the chorizo I really don't eat enough to keep it on hand. Most of my cheeses can end up in soup if they're being neglected. I've even been known to throw feta in with this now and then. But it can be a bit much with chorizo.
Thanks, glad you can appreciate good food.
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>>21901926
anon, you kind of make me wanna cry, try a fried egg, sprinkle some hot oil on the yolk right until it turns pink all over the yolk, along with the eggs fry some chorizo, going for ok+ quality chorizo is a plus, specially if the chorizo is of the smoked kind
and that's literally it, you eat the fried egg with some fried chorizo, no ebin twist, simple, try it
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Rate my first gnocchi
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lol
Get a load of the nerve of this fucking company. What kind of confidence do they have in their products if they think I already need new ones? Who came up with this bullshit to email customers??
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>>21902176
Okinawan sweet potatoes
Turns the water blue green too
>>21902510
Funny thing i was going to make them before you even posted about gnocchi. Did not intentionally to copy
Conversation in gg continues
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>>21902510
>>21902532
gigi?
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>>21902567
Oh you didn't get the joke.
OK you can have this, then
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>>21902592
None of that is true but also look.....it isn't the tripfag shitposting or offtopic this time
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>>21902601
Hard boiled eggs with rice and way too much soy sauce?
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Picking beans is tedious work.
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Blanching the beans
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Roasting the asparagus
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cold water
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I hate when I end up with these. They're always inferior.
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garlic in bacon fat
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I'm not going to bother removing this thing out of each tenderloin.
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I'm also not going to sear them nicely in a pan. Just in the oven will do.
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Pasta's done
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I'll sear some of them to eat right now.
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Beans with the onions, bacon, oil, and garlic.
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and peppers
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Asparagus and roasted tomatoes
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>>21903249
I wouldn't say "drenched". I lightly tossed the vegetables in olive oil before roasting them.
But this is how cooking is done. You can steam things and eat them plain if you like, but it doesn't taste good.
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And now, to drench in fat.
LOL
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Gouda. Why not? I'm not eating this anyway.
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The rest of the bacon and onions
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Chicken. Now just fold in put in containers.
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Doing the rest tomorrow.
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I am lazy don't have pictures but did chipotle bowls the other day; chicken breasts in taco seasoning/marinade, cilantro lime rice, fajitas, cheese, made guacamole with jalapenos and garlic (no onions, or tomatoes), pico de gaio (spelling, made enough I fermented half for kicks), and made pinto beans with a couple slices of bacon in crock pot
Yesterday was my birthday and I went all out on my dinner. Made steaks, crab legs, shrimp, steak garlic butter dip, asparagus with Parmesan and lemon, and a twice baked potato with 3 cheeses, green onions and cream. Finished with a slice of lemon cake I got for free, idk what it was called but heaven.
Cheers anons happy cooking. I'll post my bday dinner, sorry for my fucked up table, tablecloth was in the wash and I was exhausted
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>>21904023
Better than op >>21901926 that's for sure
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>>21902159
They look sickly but I bet they tasted good! My first gnocchi was from mashed potatoes from Thanksgiving in olive garden copycat soup 10/10
>>21903219
They're Chinese that's why I buy unpeeled from Walmart and blitz n freeze like the Koreans, but now that I know you can soak garlic in water and easily peel I may do a huge batch of regular heads soon
>>21903235
Anon nooooo
>>21903994
Yes
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Cooked this up last night. Underneath the sauce is 2 minute steaks.
Sauce is porcini, cremini & shiitake mushroom cream. Sweet potato & zucchini I had to get rid of.
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>>21904063
Looks like I'm a big dumb stupid idiot. Here picture.
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>>21904047
Damn that looks fire as hell
>>21904064
>>21904034
What is fundido? Looks great
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>>21902468
I wrote a jokey angry email and they actually took it seriously and replied!
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>>21904012
Did you seriously light a candle for your sad single guy dinner? Damn dude.
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>>21904180
>>21904180
Look at the projection here! Frog and everything, lol.
You're the saddest of them all. You're here being a trolling faggot when you could contribute something useful.
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>>21904193
Severe comeback! Ouch, it burns!
>>21904213
Taco mouth.
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Cooking up all the beef fat trimmings for dog food, and the last steak for me.
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And a filet of salmon to deliver
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Tallow-fried
The pan was dry when I put the meat in.
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I'm sending him half the steak too. Surf and turf.
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>>21904083
Its thick queso with meat and I like to put beans. Its less of a dip and more of a pull out chunks of stringy cheese and eat them with a tortilla. In resturants they flambe it for show, but I just dig in.
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>>21904599
Thanks fren
>>21905137
I've had it only once at a restaurant and it was insanely good
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Easy mac and cheese, the restaurant method.
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Dinner is served.
Thanks for watching.
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>>21906250
Thank you.
>>21906363
What can I explain? Every step is shown. Oil, garlic, wine, spinach (I should have gone spinach, wine though), cream, reduce, add cheese to melt, add pasta to heat, toss. Season if necessary, add more cream if necessary.
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Fish Friday. My favorite meal of all time. Beer battered cod
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>>21907142
No they wouldn't. Not for what those cost.
I got two apology emails in response to mine. They said it was some sort of marketing mistake and they're going to make sure new customers buying $150 skillets don't receive the ads I did.
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Steak I just made and leftover rice from Japanese lunch out. Mixed greens salad
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>>21908725
Thanks. I try to eat good stuff. I'm a lot healthier than I used to be. I need to get the remaining processed foods out of my diet and not rely on pre-made bread and condiments. But there are only so many hours in the day.
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>>21909175
It does not. But it starts with a 2. I'm sure that's something you can work with.
Incoming tortilla/cheese action. I know that really chaps your hide. lol
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Rotisserie chicken fresh from the microwave.
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Look at all of this cheese. How gluttonous.
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That's a nice melt.
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Good color on the bottom.
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Chicken Quesa-Taco Appetizer
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Complete
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And it's very delicious.
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>>21908725
>>21909033
look at how much fatty craves attention lmao. very faggoty behavior.
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Bon Appetit
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Salad
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Thanks for watching.
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>>21911127
Hey, you're not me.
Thanks for the support, but don't feed the troll.
He claims he won't eat anything here anyway.
>>21911101
Maybe it's both. But I'm officially going to tell you it's neither.
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>>21911156
Anon I think my post was very clearly not implying that I was you because I am not the one posting cooking photos... Thus I've been in encouraging you. But yes there is one seethie weethie who cannot stop himself
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>>21911164
Sorry. I'm high (why else would I have cooked that gross hotdog thing?), and I thought I was the only one encouraging people to cook. I had perhaps believed the troll's fiction that I was samefagging and no distinct other person actually posted a complimentary comment. This is not healthy what this place has done to my brain and the way I think. It doesn't pay to be honest and trusting here. I didn't even understand how these people think and now I think like they do. I assume every post is something other than what it looks like on the surface. Now I understand. My brain is not broken. They will not destroy me.
Look at this asshole >>21911193 even now being a fucking prick for no good reason. He's suggesting that these are not cooking photos. Get it? Because it's NOT even cooking it's so "bad".
And yet he will never post his own food because it's too embarrassing.
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>>21911193
I don't appreciate you, troll. I don't know why you're doing it, but I know when I catch myself disparaging others it's because I feel shitty about me. And I take it out on the world.
So I try to check myself before I riggety wreck myself and be kind to others until given reason not to.
And now I'm going to go back to ignoring you. I really hope that this one was not in vain, and that it awakens something in you; perhaps maturity or humility. And that you'll cease to rain negativity on well-meaning threads and their OPs.
Good day, sir.
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Got sick, took potted basil that was dying, mixed with some beans and evoo and spices and cottage cheese, blended, dumped on boiled penne, fried innapan, mixed with semolina and chees and got some comfrt food fuck you all
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wide variety of wholesome and nutritious foods on offer