Thread #21904278
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When's the last time you had a classic Aussie meat pie?
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>>21904604
Wrong
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>>21904278
had a mrs macs beef last night. was the microwavable frozen type with the special wrapper you cut the ends off and leave on. first time I have used one. It worked out very well. not as good as oven baked, but the pastry was not sloppy at all as was my experience with microwave pies in the past. 4/5 stars.
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never, my american meat pie will do just fine
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>>21904278
You can just kill and cook an Australian?
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>>21906143
Jews
>>21905948
Jews seem to have a goyim slaving away for them on ck, damn
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>>21904278
What if you took a bite and saw picrel?
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I make lamb and mutton pies in the classic Yoop pasty tradition with veg including rutabaga/swedes. Thai chili lime, tamarind and brown gravy sauces. Friends and neighbors want me to go commercial but I am making a crapliad of money at the moment and have no appetite for risk. Perhaps someday I will share.
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>>21906562
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>>21907603
Eye don't get it
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>>21906841
As a Canadian my opinion is shit but I think the difference is that Australia and New Zealand still pride themselves on their pies whereas Britain has abandoned pie quality in favor of more locally lucrative savoury snacks like halal munch boxes. I'd happily be wrong though, pls recommend me your local pie mash & eel shop where the barmaids are one-eyed prostitute witches who brew ale with Thames sewer runoff.
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>>21906562
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>>21906841
The pastry, mostly. Australians use butter or margarine short crust pastry as the base of the pie whereas Brit’s tend to use lard short crust.
Also we don’t make canned pies. I have seen these eldritch nightmares in supermarkets here in Oz but I have never met an Aussie that’s ever eaten or bought one. I think they’re just for homesick br*toids.
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>>21907611
You're right - you're opinion is shit.
>>21907798
Brits don't eat them either, they haven't since the 1970s and don't make up silly stories about lard or butter.
I know it's trendy on /ck/ to bash the brits but come on, this just sounds desperate.
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>>21904643
>Pie me
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>>21907819
>Brits don't eat them either, they haven't since the 1970s
Well someone’s doing it and it’s not any Aussie I’ve met.
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>>21907819
>Brits don't eat them either
doubt
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>>21909432
>>21909434
We only have them in Britain because of Aussie expats.
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>>21904278
In January, on Australia Day, I ate this potato pie while passing through Goulburn on my way from Canberra back to Sydney.
>>21907798
I'm an Aussie and I've eaten the Fray Bentos tinned steak & kidney pie several times. Of course they are not as good as a real meat pie but they are convenient to keep in the pantry and heat up if you want some slop.
>>21907848
Never heard of a pie butty but when I was in high school I used to go to the canteen at lunchtime and ask for a sausage roll in a bread roll with tomato sauce (ketchup). When I first ordered it the canteen ladies thought I was having a laugh and the other kids thought I was crazy, but soon the idea caught on and I started a bit of a trend in my school.
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>>21911299
In the norf they will put anyfing in a sandwich.
A pie barm or "wigan kebab" is a meat pie in a bread roll, often with mashed peas, mashed potato or chips and gravy.
They also call it a "slappy" because it's bobbly jobbly wobbly, innit?
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Aussie pies are shit. NZ has way better pies due to local sourcing of high grade ingredients. Case in point this is a steak potato top pie, rare and hardly ever found outside of nz.
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>>21912675
I've eaten pies in both NZ and Australia. They are about the same. Frozen pies are no different between the two countries. Fresh pies from a small bakery that has a good reputation locally are always great whether you're in New Zealand or Australia. Most good bakeries in Australia use local high quality ingredients. Chains like Jesters and Pie Face are mediocre.
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>>21907798
>Brit’s tend to use lard short crust.
thats for pork pies or other pies/pasties that are baked free standing