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If you want a squishy bread and live in the PNW this is the stuff to get. The wheat version is good too.

Look at all that sugar

>>21905693
bread was solved centuries ago you fucking cro-magnon

>>21905693
that's not trader joes sourdough sandwich bread

>>21905755
zero?

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>>21906190
Clearly mouth drooling retard like (You) cannot read.

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>bes in you’re path

>>21905736
shoulda used the B from Brioche

slices too thick

>>21906602
not added sugar

>>21906602
see >>21906727

i don't think you know how bread is actually made

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>>21905693
>chaderdough
>cheaper
>basic ingredients: flour, water, culture, no preservatives
sorry op, this btfos your cotton candy ass seed oil goynip bread in every single way

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>>21907383
Bet

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Just make your own desu

>>21907601
>sand with Barley
Definitely sounds smooth brain

>>21907659
Ayyy looking real good

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>>21907698
Thanks. I don't have a reliable way to get them into the Dutch oven since I stopped using parchment paper, so they're a bit bean shaped. Still, bread.

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>*actually solves bread*

>>21907579
>3 main ingredients
you are easily duped

>>21905787
tastes like if you added baking soda to unflavored gum

>>21907738
Not that anon but that's Aldi bread. It doesn't have any goyish ingredients. It's not very good though.

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>>21905693
No, the French solved bread. Every corner has a bakery that sells homemade food, not some Sara Lee corporate slop. Do you have any idea how annoying it is to live in a country like the USA, where you have to not only drive forever to pick up decent bread from a local business, but then pay a premium for it?