Thread #21905967
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Moon shine thread, I'll post all my updates as I go.
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>>21905967
Are you gonna use a traditional raccoon penis bone?
I'm invested in the process either way
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Mashing the first 5 gallons.
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Mash is done. Breakfast cereal added the color, I hope none of the kitchen sink cheap fruit and sugar foods had anything that will kill my yeast. Boiled the devil out of it all so we will have to see. Turbo yeast is tuff stuff and the excessive head space should stop boil over when it gets frothy and mad tomorrow. Needs to cook a while as heat will fuck the yeast. Outside temps are perfect at the moment so it will sit outside tonight with cracked lids. A few more pics before bed.
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>>21906278
They are partly blended but that won't matter as they will get fully mixed in the pot.
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>>21906278
>kitchen sink cheap fruit and sugar foods
Yeah those will definitely have some preservatives, but the turbo yeast should have enough nutrients to overpower that. If not, be prepared to add some more along with plenty of yeast nutrient, that should fix it.
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>>21906310
That's my thinking. I want to be old-school and go buy the hog food grade food waist but most places don't sale it anymore if you just say want a one time deal. Waist is BS when you have rednecks like me.
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>>21906027
>>21906341
The fuck is actually wrong with this board?
>>21906052
The the fuck is wrong with this board?
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>>21906386
Again no. Turbo is a complete nutrients blend but it's also a specific yeast strain suitable for the rapid increase in alcohol content. Yeast bread for alcohol production and not really what you want for most things as flavor is somewhat sacrificed. You some how know less about yeast than me.
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>>21906408
This batch is just every sugar food I could find on discount. Sorry I don't have the space to sour mash. If you can't distill on anything idk if you are a moonshiner, maybe a home distiller but not a moon shiner. Next batch I'm getting buckets of honey buns from the bread store.
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>>21906394
It's not significantly different from regular high-alcohol yeast and you're making your wash significantly shittier compared to using something like picrel or just straight bayanus retard
And btw bread yeast wash is significantly better than turbo yeast. Turbo yeast gives you just about the shittiest wash possible with regards to taste and smell.
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>>21906430
Used too it was cheaper, a lot as it was hog feed prices they wanted it hauled away more than anything. Not so much anymore.
Then it was also cheaper because it meant not buying fruit for nutrition.
Now I guess I want to do it to be like the old heads more than anything, I can get bulk sugar for less than a buck a lb. But guess I then also need fruit so to some degree getting seconds might still be worth it for part of it. I need a manager and a press too soon.
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>>21906381
Clearly you’re not familiar with the traditions
>>21906052
Hell yeah, i hope it comes out good
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>>21907714
For corn you need cracked corn boiled or germinated grain. It's been said a few times here but it's about accessing sugar, flavor and the other parts of the grain that will feed the yeast. Back in the day it was the stuff the grocery store was going to throw out, now it's the cheapest shit at the grocery store on markdown.
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I wish Australia's law was like New Zealand's
I'd be distilling all the time if it were
It fucking sucks how all homebrew stores sell stills, flavourings, turbo yeast, tell you you can make spirits with their products, etc but it's technically illegal
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Both buckets popped in transport. Scared the shit out of me. Didn't realize the lids closed all the way round when I slapped them on.
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OP, I just want youbto know that you are dangerously based and this is an excellent thread I will be monitering the progress of. Is there any flavor you're aiming for or are you along for the ride with the rest of us?
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We are rolling.
Won't post much till it's blend time.
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>>21910772
nice work moonshine anon.