Just had one for dinner for the first time. Wasn't the best but my own fault. Did a chicken and orzo onepot thing. Next time imma roast one for crispier skin

I like to shake them in flour and curry powder then roast them. Then I make gravy with the juices, flour, water, salt, pepper and a little soy sauce. If there isn’t enough juice I add some butter. Serve it with cabbage and potatoes.

>>21907346
I love the whole damn bird. Legs, thighs, breasts, wings, feet, gizzards, livers, hearts, I eat every part of the chicken but the cluck. Chicken stock is the most versatile of all stocks, in my opinion, so you can really get a lot of meals out of a single bird.

Yeah boi and you can get a 10lb bag of leg quarters for less than $1/lb

I soak them in Italian dressing with some Chachere's then smoke them over pecan wood

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>>21907350
1? why not 3-5?

>sear
>add to vessel with flavourings and liquid
>braise/slow cook
you just can't go wrong with these things

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>>21907346

>>21907346
The thighs are the best part, and you can buy a six pack of those around the price of four quarters and it's easier to cook and I'd rather the thighs than half them and a leg.

>>21907346
It's easier to separate the two before cooking. Cooking it whole is for lazy people with such a low IQ that they think putting off doing something automatically means less work.

>>21907780
I wanna sniff her leg quartets

>>21907678
>>21907393
bizarre recipes

>>21908167
>cutting or deboning raw poultry (not sure which "two" you're talking about) is easier than cutting cooked poultry or pulling tender cooked meat off the bone
no.
handling raw poultry requires some amount of attention so you don't contaminate half of your kitchen in the process.
it's not difficult, but it's certainly not easier than eating a cooked chicken leg and putting the bones in the freezer afterwards.

>>21909542
>handling raw poultry requires some amount of attention so you don't contaminate half of your kitchen in the process.
Only if you have mental retardation/OCD.

>>21909544
explain what you do when handling raw poultry and cleaning up afterwards and i'll tell you why you randomly get diarrhea as a result every once in a while

>>21909545
>take out chicken
>put on cutting board
>cut chicken
>cook chicken
>wash knife
>wash cutting board
>eat chickem
If you make it any more complicated than this, you are trying to enforce your mental illness on others and probably (rightfully) get told to kill yourself on occasion.

>>21909548
if you wash the knife and cutting board under running water you contaminate everything around the sink with the salmonella spray
if you submerse a knife and cutting board in hot water i'd argue that alone is more work than eating a chicken leg with a fork and knife
and if you touched the raw chicken with your hands, you better don't wash them under running water, or you'll once again cover everything around the sink in a thin mist of salmonella goop you'll forget about until you touch it again and bring it to your mucous membranes later.

cutting around the bone and joints with a fork and knife really isn't that hard in the first place and cooking it on the bone makes the meat taste better
if you really need the drumstick to be separate from the thigh, you can cut around the joint, twist them apart with your hands and lick your fingers.
it's not harder than doing it while it's raw and you have to touch it less if you just pull it from the bag and put it straight into the pan or oven

>>21909553
>if you wash your utensils you get food poisoning
/ck/, ladies and gentlemen

>>21907346
SHUT THE FUCK UP DON'T LET PEOPLE KNOW
guys chicken leg quarters are GROSS and DARK MEAT icky ewwww you don't want it you don't need it don't buy it you want white meat breast or something else so fuck off thanks