Honestly for hasbrowns I like them plain and simple. Just starchy potada, fry oil, and a good amount of salt. I go overboard on seasoning and dips with homefries, but I just love hashbrowns too much as they are to tamper with them

>>21907894
For you WHAT is the hashed brown?

Are you saying it's your choice of breakfast potato?

I don't approve of your use of the word 'humble' here or anywhere on this board in regard to foods.

>>21907899
Not OP but if I made a bologna sandwich on white bread surely calling it "humble" would be justified

>>21907899
>For you WHAT is the hashed brown?
'tis the perfect compliment to any breakfast meal, and also an excellent standalone snack. and yet, as a perfect food without flaw in any way, shape, or form, perhaps it could be a centerpiece to a masterwork. humble though it may be, given it's single ingredient status.

Pomegranate molasses.

>>21907905
>humble
>meat
Erm

>>21907922
?

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>>21907894
over easy eggs are the perfect complement to this style of potato.

>>21907964
I was asked a question. I answered it. What is confusing you?

>>21907969
those are smash browns, not proper hashbrowns.

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>>21907894
I love potato gems (aka tater tots) with gravy. Hash brows are basically massive potato gems. Maybe you could try gravy with them

>>21907896
I find too much salt and they are ruined.Less salt is better. Zero salt is best.

>>21907981
How would "a good amount of salt" be "too much salt"? Like, if it's too much salt, it's obviously not a good amount of salt.

>>21907894
>the humble hashbrown
>humble
There is nothing humble about the hashbrown. In fact, it's the complete opposite of humble. It goes out of its way to be deep fried. This is frowned upon in the community. Trying to superficially enhance flavors this way is cheap. Not a proper glow up. The original potato is humble. The hashbrown is not.

>>21907974
Sorry I didn’t mean to offend you, I was just curious how you apply the pomegranate molasses?

>>21907982
saying "a good amount" normally means a Lot in the modern nomenclature vernacular

>>21908000
Yeah but still within the acceptable range of salt amounts.

They only need salt. Little ‘chup on the side maybe.

>or on it is own

>>21907977
I guess I like them best because I like them better than the McDonald's style and I like the McDonald's style better than tater tots.

>>21908006
apostrophe donates possession anon

>>21907894
>hashed
>with a 'ed'

>>21907979
This makes me want to try a Tater Tot Poutine

haters will say that the hashed brown isn't good when paired with the marshed mellow

>>21908094
>>21908104
I like putting a hashed brown in a cheesed burger and following it all up with a couple of scoops of iced cream

>>21908109
Unironically though, hashbrown patties are an excellent burger additive.

>>21908109
have you ever pickled your burger?

>>21907894
>but what if there was something... more? how do you like to spice things up when it comes to the humble hashbrown
Another generic brown people thread made by a faggot who hates the actual taste of food and thinks everything is bland unless it's seasoned to hell and back. Your defective taste buds are the issue not the food

>>21907974
You answered it like a clueless fuck suggesting shit that has no place near a hash brown

>>21908145
You’re a clueless fuck for thinking you have authority over hash browns.

>>21907977
>those are smash browns
I hope you get AIDS

>>21907894
Bleu cheese cumble. A good bleu cheese dresing is acceptable, but it's a rare bottled product that's worthwhile. Pretty much only Bob's.

>>21907894
Bit of pasta sauce.

>>21907894
Bread substitute for breakfast sandwiches

hashbrown patty with one slice of American cheese and two fried egg on top

>>21908937
Two eggs is plural retard.

>>21908942
go be pedantic somewhere else

>>21908944
ditto

In the wafflemaker with shredded cheese and bacon crumbles. Homemade bacon bits, not that jar crap

>>21908129
I've picked some gabagool and salami. I got a bunch for free from a food bank and was just experimenting

>>21909091
Being poor must suck.

>>21909095
I'm technically not poor but I guess I may as well be, as much as I hate to spend money

>>21907922
daring

>>21907894
I just make them fresh and season with onion and garlic powder

>>21908102
>tfw no TTP
I’d try this, seems to avoid the soggy fry issue

>>21909084
I kneel

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This is a warning.

These are NOT hashbrowns.

Insinuating such is grounds for violence.

>>21909203
but anon, those browns have clearly been hashed

>>21909247
Shut your whore mouth before I fuck it

Yeah but only the kind in the OP not this thin trash
>>21907969