>>21908349
100%, dogshitldak is just spice without any flavour. This thing is good as fuck.

>>21908349
you should try nong shim's non-soup noodles, fucking top notch shit, especially their sweet spicy kimchi noodles.

They're the coke of ramen. The standard by which others are measured. The default.

Yes, it's good, but it's not as good as Mi Goreng.

File: images(6).jpg (50.4 KB)

50.4 KB JPG

>>21908349
That shit was nasty and so is buldak.
>>21908647
This guy gets it.

>>21908647
>>21908662
Ramen definitely needs an aroma oil. I can't go back to powder-only.

>>21908349
I think negori mogs shin though.

File: 710+JrYeSVL._SL1200_.jpg (238.8 KB)

238.8 KB JPG

eriched wheat flower, palm oil, potato starch, modified potato starch

cigarettes but its in food form

>>21908727
Interesting cigarettes that would be.

>NEW: Marlboro Meat Aroma

mmmm soggy cardboard coated in carcinogenics

>>21908349
>shin ramyun
i remember the wuhan flu years, and these sold the worst along with sardine cans. even when food stocks in supermarkets , people wouldn't eat this crap. whole ramen shelves would be empty except for these red corean shit.

i am convinced you morans are unironical kpopfags or paid shills.

>>21908662
i ate Mi Sadam and it is homo superior and cheaper.
https://www.theramenrater.com/2024/06/17/4853-mie-sedaap-soto-madura-indonesia/

>>21908597
I'll have to order it, what flavours you recommend first?

>>21908647
Indomie Mi Goreng was my first love, but I prefer Shin now (slightly).

>>21908349
i had instant ramen for the first time because i was in a pinch, got the black version of this.

the noodles were pretty good, but the veggies pack was a slap in the face, might as well put a picture of them in the package

the spice was ok, but with nothing to give the hot water body, it just felt like drinking spicy water.

as it stands it feels like 3/4 of a proper meal, definitely needs extra veggies (like 5x as much) and something to make the broth more dense

>>21909813
Add some frozen veggies and an egg

>>21909825
yeah, that's what i figured.
didn't have the option at the time. not because of money, mind you. i just physically couldn't get anything else that wasn't already in my room. but i wouldn't wish to eat this long term as-is to anyone

>>21908727
why are your afraid of enriched flour? are you allergic to vitamins?

>>21908352
Shin is better, but Buldak does taste good in a weird artificial sort of way, you're just a small girl child who "can't taste anything except the heat". And that's OK.

>>21909837
>i just physically couldn't get anything else that wasn't already in my room.

call CPS. post pics if you're on epstein isle.

>>21909871
>"can't taste anything except the heat".
>Shin is better

go drink the soup from OG chicken cup noodles from Nissin Japan, and tell me that again. all you Shin shills seem to love that plasticky spice for the sake of spice taste.

>>21908727
>flour, oil and starch
>"cigarettes"
genuine retardation

Posting Jap/Korean/any instant noodle except Chinese ones just proves that you haven't got a clue about instant noodles. They absolutely shit on all the other ones in seasoning and quantity.

>>21911244
I've had a few really good Chinese brands but its hit or miss for me. It's mostly the texture of the noodles that put me off and the crazy high sodium. Pack I bought once had 7240mg of sodium.