Oops, and add the walnuts and spices during the second fold, optionally giving the dough another fold before shaping to distribute everything more evenly.

>>21909579
Looks good, king.

>>21909579
You do not need to add any salt to bread. I don't.
That is an enormous amount of salt.
Your bread is inedible.
Forget about all those additives.
Add them to the bread later when you are about to eat it. Sprinkle aspartame on it to sweeten the bread instead of sugar.

>>21909579
I thought it was a burnt chicken patty

>>21909587
Thanks xoxo
>>21909593
I like the taste of bread better if it's salted, and believe me, this is very much edible.

I think you should work on getting your ‘bread’ to turn out successfully before hocking a recipe for it.
>>21909587
Please see an optometrist and obtain glasses.

>>21909704
>bread ingredients
>made like bread
>tastes like bread
That's bread anon, but if you have any suggestion on how to improve it they're very welcome.

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making a batard & pita bread today, I'll post updates. Here's a pic of my last loaves I made a couple baguettes that were yummy but a little overproofed.

>>21909593
nice bait bro, 2% salt is standard. with 585g of flour 12g of salt is the norm

Looks good anon, sure it tasted great.
I'd of added raisins to complement the walnuts.

Next step is to learn to sourdough and add some whole wheat or rye so you can get maximum nutrition from your loaves.

Looks a little dry, but I'd eat it