Things are not looking good

>>21910192
take a lot of that butter off and just roll it up to make some fatbread

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>>21910192
>pizza
>butter
I...what?

Like old dry play-doh

>>21910211
>I...what?

That's what I think when I see a full grown "man" posting some purple-haired perv fetish kiddie art.
You have some 'splainin' to do.

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>>21910192
Folding

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>>21910219
Folding continues

>>21910219
>>21910225
Why was the Maker's Mark moved?

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>>21910218
>purple-haired perv fetish kiddie art.
Sounds a lot more like you need to explain what you're doing on this site.

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>>21910225
Still folding

>>21910218
One more for your collection

>>21910192
Just give the dough some time to ferment and it should be good, I'd have made it higher hydration though.

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>>21910234
Adding discount bacon. Probably

>>21910260
I hope that's not the pan you're using.

>>21910192
knife. jugular. pronto.

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>>21910260
>>21910256
I gave it what time I had. Tossed in a little sourdough too

>>21910234
>>21910274
But where is the hooch?

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>>21910278
I have 2 hours that I have to remain on alert. I've switched to watered down juice

>>21910285
lol faggot

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>>21910285
Real oven is out of commission at the moment.
450 will probably do.

>>21910322
Good God I feel so bad for your poor ass.

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>>21910322

>>21910335
ha ha wow you're so quirky and illiterate but still manage to function

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>>21910337
Why is there so much fucking seethe in this thread holy shit? Just order a pizza if you're so goddamn jealous OP is making one!

USE THE CAST IRON

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>>21910335
I forgot some sort of sauce. So tossing one together.

>>21910343
Op I was on your side til this horseshit.

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>>21910343
I decided to partake them due to the shitty oven.

>>21910353
Alright I'm on your side again did you mean pre bake wtf is partake here?

>>21910343
You seem to have forgotten the tomatoes. No, tomato paste does not count.

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>>21910347
I'm not proud of that part.

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>>21910358

>>21910356
Via wikipedia

Parbaking (also known as part-baked in the UK ) is a cooking technique in which a bread or dough product is partially baked.

Also why does the UK always have a worse name for things?

>>21910364
Might as well just throw it in the trash if those are the toppings you're going to use.

>>21910368
Broccoli works surprisingly well on a pizza, especially if it gets a bit charred.

>>21910364
Forgot about parbake I don't make much. We use parbake too. Because Britain is retarded idk what else to say to you.
>>21910368
>>21910373
I used to go to a pizza joint in Gainesville Florida called Leonardo's, deep dish with this chunky sauce, still the best pizza of all time. Loved getting it with broccoli. Pizza is just bread pasta like can we get the fuck over it

>>21910364
Sorry I can't read part - baking is awful lol

>>21910364
would, honestly
hope it comes out good op

>>21910373
I'm more offended by the black olives

>>21910404
Yes not too sure about olives and broccoli

>>21910364
Feet

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>>21910406
They're on separate sides of the pizza

>>21910411
Yum yum get ya some. Looks great Op enjoy your dinner

lol loser

>>21910411
Let's see a cross section of the crust

That all looks great OP , hope that you're dinner was amazing !

>>21910411
that's... actually kinda alright looking, aside from your choice of toppings

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>>21910510
After sitting out all night

>>21910343
:/

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>>21911155
Lmao.
Better than the retards here who just criticize and never post but it looks like you just invented the world’s first corrugated cardboard crust.