Thread #21911256
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im not a picky eater but i could never get into eggs. such an odd taste and texture. i just dont understand eggs as a food.
what does /ck/ hate?
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Whole foods? Chicken
Processed garbage? Pic rel
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>>21911264
>chicken processed
what, like chicken fried steak?
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>>21911256
Reminder that Guy doesn't eat eggs. He travels to diners and has never eaten eggs on camera because he's a picky little fucker like OP.
He should be disqualified from his job over that.
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raw onion - its the harshness whatever that sensation is, once its cooked away or rinsed away i can tolerate. i like onion soup or in stew, or onion ring. if i got a well marinated greek salad i would still eat it but feel suspect about it, if i got a pizza with onion i would angrily eat it while performatively picking off the pieces.
coffee and anything coffee flavored i dont like. i dont even like tiramisu
bell peppers - not an absolute no, but i have associated they make my tummy upset. not into stuffed red peppers like the mediterranean ones. i duno if stuffed mexican peppers are ok or not.
i liked bell pepper in crudite i liked the marinated antipasto roasted peppers. but association i avoid them.
if there was like cajun beans with bacon and bell peppers, i can tolerate them.
processed food with red pepper - i hate this, every prepackaged sloppa or airplane food if its any hint of a vague ethnicity the throw in red pepper and i hate that.
truffle - to spicy for me, never saw the appeal
other strong spices i dont like if i bite into a chunk of it or something but see their benefit. but any "fancy food" adding truffle is just detrimental imo
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>>21911256
Pickles and Mustard. I attempted to find a stock picture of mustard and a jar of pickles. Instead I learned that mustard pickles exist and I want to vomit.
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>>21911256
Aniseed and liquorice.
Anything else I don't like, there's at least ONE way I like it.
I don't like cucumber, but I do like pickles.
I don't like capsicum, but I love ajvar.
I don't like celery, but soups and stews and shit like that where it's an active ingredient will taste undeniably inferior if the celery is removed. I just chop it up fine so it basically disintegrates into pure flavour.
But aniseed is dogshit no matter what.
Because it's not a texture issue like the other three, it's purely because its flavour is shit.
The only way to fix it is to remove the taste of aniseed, and the best way to do that is to not have it in my kitchen.
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>>21911427
>Chicken has no flavor.
Yes it does, especially with skin or parts other than breast. I dislike it as well. And pork. And the texture of fish. And the way eggs smell. Honey makes me nauseous.
Milk seems to be the only animal product I really like.
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>>21911256
hate is a strong word, but pudding never did it for me.
if you offer me pudding, I'll respectfully decline
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>>21911904
I don't give a fuck about pancakes and I'm sick of it being treated like a thing everyone HAS to like.