Thread #21911446
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How do you feel about eggs on pizza?
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>>21911446
Big fan.
I've made breakfast pizza before (pizza dough plus parmesan/cottage cheese/Italian herbs/olive oil sauce + bacon) and then you add several eggs a few minutes before the pizza dough is fully cooked so they end up with runny yolks.
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I'm surprised breakfast pizza isn't more of a thing. There's only a couple of places I've heard have it.
You'd think the delivery places could figure it out to sell more, something like one pizza for tonight, one for tomorrow morning.
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>>21911455
Damn that band sucks, I forgot how shitty they were. Thanks for reminding me I guess
>>21911446
If it's on a breakfast pizza, scrambled or runny yolk, that's fine. On other pizzas it isn't really necessary
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>>21911446
What is this, 2020?
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>>21911446
trying it at home i overcooked it
tasted neutral as where i am from the eggs aren't super strong flavored yolks like in other countries
in italy ive had pizza bismark which is fun, tho not better than a normal pziza
I duno if its possible to get the yolk runny while making the pizza cooked properly
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>>21911446
Only acceptable if it's from Casey's.
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>>21911809
this
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