/ck/ - Thread 21911575

Anonymous
03/02/26(Mon)17:06:41 No.21911575

Anonymous 03/02/26(Mon)17:06:41 No.21911575 [Reply]▶

When I cook chicken breast in a pan I season it with crushed red pepper. People in the house complain that it makes it hard to breathe in the kitchen and cough a lot when I do this. Am I doing something wrong, or this just part of cooking with crushed red pepper?

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Anonymous
03/02/26(Mon)17:12:10 No.21911584

Anonymous 03/02/26(Mon)17:12:10 No.21911584▶

you're probably using a LOT if thats happening

Anonymous
03/02/26(Mon)17:23:41 No.21911605

Anonymous 03/02/26(Mon)17:23:41 No.21911605▶

>>21911575
Are you coating the entire breast in red pepper flakes? When they burn, they smell and taste acrid. If you like that flavor, grind the flakes up with some regular pepper and other spices.

Anonymous
03/02/26(Mon)17:27:22 No.21911611

Anonymous 03/02/26(Mon)17:27:22 No.21911611▶

>>21911575
there is no point in adding crushed red pepper to something BEFORE cooking, add it after the chicken is done idiot
cooking dried red pepper will change nothing about it

Anonymous
03/02/26(Mon)17:34:38 No.21911623

Anonymous 03/02/26(Mon)17:34:38 No.21911623▶

>>21911611
flavor of the pepper will infuse into the cooking oil and coat the chicken as you turn it in oil.

Anonymous
03/02/26(Mon)17:50:28 No.21911638

Anonymous 03/02/26(Mon)17:50:28 No.21911638▶

>>21911623
Yeah and then you get burnt chili flakes and mace everyone in the room open a window or use a vent or something chomo

Anonymous
03/02/26(Mon)19:56:25 No.21911771

Anonymous 03/02/26(Mon)19:56:25 No.21911771▶

>>21911575
Only poor people with defective taste buds use this. You are a selfish prick.

Anonymous
03/02/26(Mon)20:02:29 No.21911777

Anonymous 03/02/26(Mon)20:02:29 No.21911777▶

>>21911623
no
the pepper flakes are DRIED
if you were using fresh peppers the oils would get into the oil like chili crisp oil but the dried shit in a shaker like that will DO NOTHING other than burn

Anonymous
03/02/26(Mon)20:05:21 No.21911782

Anonymous 03/02/26(Mon)20:05:21 No.21911782▶

>>21911575
That's what happens when you pan fry peppers. Make sure to turn the fan on, open windows and ventilate the kitchen properly out of respect for the other people living in the house.

Anonymous
03/03/26(Tue)05:15:26 No.21912518

Anonymous 03/03/26(Tue)05:15:26 No.21912518▶

File: IMG_3808.jpg (23.4 KB)

23.4 KB JPG

Me waiting for dinner at OP’s house

Anonymous
03/03/26(Tue)07:06:03 No.21912615

Anonymous 03/03/26(Tue)07:06:03 No.21912615▶

>>21911777
quads of truth. some seasonings and spices burn and need to be used accordingly.

Anonymous
03/03/26(Tue)08:22:51 No.21912666

Anonymous 03/03/26(Tue)08:22:51 No.21912666▶

>>21911575
it's normal. Some of the capsaicin manages to form an aerosol I suppose, ventilate well, consider making chili oil to avoid this and only add flakes at the end

otherwise just ventilate

Anonymous
03/03/26(Tue)08:29:59 No.21912669

Anonymous 03/03/26(Tue)08:29:59 No.21912669▶

>>21911771
in many white countries people who get upset at spices tend to be poor and uneducated. In countries that aren't it's usually an autistic rejection of any food that deviates from what they grew up with.

Anonymous
03/03/26(Tue)14:48:45 No.21912881

Anonymous 03/03/26(Tue)14:48:45 No.21912881▶

>>21912826
you have 0 reading comprehension.

Anonymous
03/04/26(Wed)02:22:36 No.21913868

Anonymous 03/04/26(Wed)02:22:36 No.21913868▶

>>21912669
you still live with your parents

Anonymous
03/04/26(Wed)02:28:29 No.21913875

Anonymous 03/04/26(Wed)02:28:29 No.21913875▶

>>21911575
Very few people are aware of this, but you're supposed to rehydrate dried peppers if you're using them in some sort of low-moisture dish.

Anonymous
03/04/26(Wed)06:58:50 No.21914143

Anonymous 03/04/26(Wed)06:58:50 No.21914143▶

>>21913868
>I hit a nerve
I'm not even in the same country as my dead parents, lol

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