Beans are so easy...

Chili:
>make chilli
>add beans
>slow cook until beans soft
>profit

Slow cook any type of meat in a dutch oven
>add some of said meat stock
>throw in beans
>Slow cook for another 30 minutes or until beans are cooked
>take out meat and cut
>serve with beans and meat juices from pot
>profit

>>21914010
I do pepin's bean recipie a lot in winter
>oil
>bit of smoked paprika
>cut up onion rough chop and cook it
>potato if you want, chopped into small cubes so it'll cook in the pan without being raw, or large pieces if you will boil them first
>capsicum if you have one and like them
>chorizo or whatever sausages you have, cut up and cooked first if they are raw, or added with everything else if it's cooked leftover), I sometimes use leftover chicken instead of with the sausage
>cut up tomato
>cooked white beans, drained
>garlic
>coriander, parsley, basil if you have any of them
>little bit of water at the end to generate a little bit of a sauce
it's extremely simple especially if you're using leftover cooked meat, but it's nice.

>>21914016
making some simple pot beans like that has been my go to, I was just curious if theres any particular regional/national dishes that people liked
>soften some veggies in pot with garlic and herbs
>add broth and beans, if theres tough meat added it goes in here
>simmer until soft
>finish with vinegar/spices/whatever, add sauteed sausage if ya want
>serve with rice/cornbread/flatbread
this sunday i had some very large italian white beans that i simmered with a tinga styled sauce and served it with chorizo

brehs anybody know a good recipe for spanish or basque beans? i just got back from san sebastian, spain and i ate a side of their black/purple beans (alubias de tolosa?) and they were so fucking good. problem is i only have access to black (smaller variety) and red beans.

File: spchorizo.jpg (1 MB)

1 MB JPG

>>21914010
posted this in another thread
split pea and chorizo but the chorizo can be substituted
>saute onion and garlic
>add peas and water/broth
>pressure cook 15 minutes
>mix in cooked chorizo
simple as

This is my favourite bean-heavy meal.
https://www.youtube.com/watch?v=_SMTu3-md3U
You can add a little bit of pancetta if you need a little meat with it.

>soak pinto beans over night
>saute onion and celery in lard add to pot
>thow in some salted pork product, preferably necks or ham hock
>get the pot boiling
>add some chicken buillion, garlic powder, onion powder, salt
>simmer until beans are desired texture
>pull the meat out, pull it off the bone and add it back in if you want, or just discard the meat if you want it to be lighter
>throw in some diced tomatoes at the end
>a few caps of white vinnegar to taste

They are very fucking good. I hate people that add sugar to beans you are all completely wrong.

>>21914025
https://www.youtube.com/watch?v=RSVEZc2d48Y
https://www.youtube.com/watch?v=5N5zU1N5zjg

File: Screenshot_20260304_145332_Gallery.jpg (689.4 KB)

689.4 KB JPG

>>21914010
>$1.49 a lb hamhocks (the bones are the secret)
>tony chacheres secret spicy(your prefered spicyness)
>yellow can powder bouillon with the chicken on it
>bell pepper, onion, and celery
Dice everything and put in pot or slow cooker. Let simmer all day, even while youre at work is good. No measurements, just pout until your ancestors tell you it feels right. Serve over rice. Wa la. Cheap and easy cajun beans and rice. You can throw whatever smoked sausage is easily available in ur area in there if you want to get fancy.

>>21914010
I love me some beans, been making lazy bbq beans with some rancho gordo black beans I cooked up a few days ago. Mixed them with some pickled red onions I had and ate em with bread.

>>21914010
>black beans
Saute some onion, jalapenos, garlic, and tomato paste, and add cilantro, oregano, and cumin.

>small reds, black eyed peas
Cajun style with onion, bell peppers (I like to substitute jalapenos), celery, and (optionally) some tomato paste, and add paprika, garlic powder, oregano, thyme, and cayenne pepper. Add andouille sausage if you have any.

>pintos
Lots of onions, lots of garlic, some tomato paste and diced tomatoes, paprika, thyme, and a dash of cumin.

>garbanzos
Make hummus. Just boil them until they're disintigrating, then add some tahini, olive oil, garlic or garlic powder, and lemon juice, and blend until smooth.

>split green peas
Make them in a classic French style with some onion, carrots, parsley, and thyme.

For all of these, salt and pepper to taste, obviously, and I recommend cooking the beans separately from the other ingredients and adding plenty of salt, some liquid smoke, a halved onion, a couple cloves of bruised garlic, and a bay leaf. I also like to throw in a sliced smoked sausage to a big pot of beans.

File: Screenshot_20260304_233445_Gallery.jpg (847.2 KB)

847.2 KB JPG

>>21914010
I like to put beanZ in my chili to piss off all the cowboy larpers

>>21914876
It's actually this one that specifically:
https://www.youtube.com/watch?v=Uuli3So6Oo4
Though I don't use hot dogs lol.