>>21915505
sounds like you know the recipe

>>21915507
I thought I did but it wasn't the same.

File: 1703398561561390.jpg (440.8 KB)

440.8 KB JPG

>>21915513
this made me sad

I miss mum

>>21915513
Probably used a can of cream of chicken or cream of mushroom or a bachamel sauce to thicken it up.

>>21915507
As in psychoanalysis, he solved his problem by verbalizing it.

>>21915514
Love you, anon. I dread the day when I do too.
>>21915505
Chicken gives off a lot of water when baked so use less than you think. Just throw it all in a baking dish with some seasoning salt and see what happens. 350 for an hour or so for breasts or 80 minutes for thighs. I'd leave it covered 3/4 of the time and uncover and add more lemon and turn up to 375-400 to finish. Have fun with the journey. You'll figure it out eventually.

>>21915513
It probably is, but nostalgia is fucking with you. I'd swear up and down that I could never cook a steak as well as my mom, but all she really did was sear it.

Welcome to the Dead Mothers Club, OP.

>>21915505
My mom's dead, so I can't ask her mom wisdom.

>>21915611
was she hot?

>>21915505
I'd go down on ur mum's sloppy chicken

>>21915505
You forget the secrete ingredient: LOVE.

>>21915934
>secrete
Unsettling typo

>>21916339
mmm sloppy secretions

Ahh yes, I know this meal. It was dry rice, cream of chicken, a can of shredded chicken chunks, velveeta cubes, all mixed up and baked in a casserole dish. Basically box recipe sloppa from the 90s made by working single mothers. I can almost taste all of my shortcomings in life just thinking about it!

>>21915505
>wish I could find the recipe
you just said the recipe.

>>21915513
Man I don't know what it is. My mom is still alive but every time I try to copy one of her recipes it just never tastes the same.
I think there's something magical about mom food, it doesn't matter if it's good or bad it just has a unique taste that can't be replicated.

>>21916773
A dish cooked by skilled person will often taste better than the same dish by an unskilled person. The answer there is to git gud

>>21916889
Or to get bad.

To everyone here make sure to ask your mom for her recipes that you like. My mom never wrote anything down and when she passed all of that knowledge was lost. I was too young to even consider asking her before, but maybe it's not too late for you guys.

File: IMG_3430.jpg (46.5 KB)

46.5 KB JPG

>>21917732

>>21917732
My mum has a hand-written recipe book that was passed to her from her mother and grandmother. A hundred years of everything from meatballs to pancakes that would by far beat anything from shops or restaurants. But she has nobody to pass the book to as I am such a loser and will be the last of her line.

>>21915513
Try garlic, maybe salt.

>>21917732
shit, my I need to get my mom's sesame chicken recipe now.

>>21917732
I'm 10x the cook my mother is. I don't have anything to learn from her.

>>21916339
>Unsettling typo
Kip your secrete secrete.
Shup up.

>>21915505
>picrel
Wow wtf I make the same shit but without the onion soup mix. I sometimes use cream of chicken soup like the recipe suggests, but I prefer to make my own roux and shred up leftover chicken and mix it in with a little bit of cheese and spices.

>>21918839
I'm sure you do. Americans can't cook.

>>21918896
seething retard

>>21918896
It's a pure carboslop meal, that I can't deny lol. It goes well with broccoli.

>>21918917
I find peas work better
and as the other anon said. Key ingredients are cream of mushroom and cream of chicken
I typically use diced chicken and peas, shredded three cheese and Tony’s spice