PISS
OUT
MY
ASS

>>21898080
>coffee in the Olympics
involves zero athleticism

>>21898080
where is McDonald's on that tree? It's probably the most common coffee in the world. It should have its own tag

it's also the only coffee in north America that doesn't bother my Crohn's disease asshole.

all the coffee I had in Asia was totally ok.

very interesting

>>21898080
How do I get primordial coffee

>>21898080
Didn't know robusta was a subsection of arabica. Though it was on the same level.

>>21898080
pre dinner coffee :)

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>>21898390
ops image isnt really correct.
or at least is formatted wrong
it makes it look like arabica is the core of the tree and everything comes from it
but really robusta comes from rubiaceae just like arabica does.

>>21898471
>>21898390
You have to look at the key. Robusta is canephora

>>21898489
>dont look at the picture
no
the picture shows misinformation.
i dont care what the key says.

>>21898540
The key is part of the picture. Zoomers are truly illiterate.

>>21898559
it literally isnt but ok
its simply badly formatted
i can read it fine if i zoom in and focus on it
its light grey and grey on dark grey
its basically invisible
it didnt see any lines connecting the colored boxes until i zoomed in and looked closer
is shouldn't have to do that
and without the borderline invisible line from canephora it looks like robusta is a sub species of arabica because its higher and farther to the side on the tree than arabica.
also arabica literally has a line from canephora but the key says that canephora related species are colored purple or lavender
yet arabica has a red border and no color
its all fucked

>>21898599
>also arabica literally has a line from canephora but the key says that canephora related species are colored purple or lavender yet arabica has a red border and no color its all fucked
So you're just unable to read then.

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Do you drink the hotel coffee?

>>21898605
Even the nicer hotels I've been to the last few years seem to have moved completely away from a pot in room. Its usually nespresso now which is fine but usually I'll just go down and get coffee.

>>21898605
there's something autistically satisfying about using all those little components exactly as directed

>>21898603
you're projecting again anon

>>21898624
Look up the Gateway Report. We've been doing this shit for decades.

>>21898605
No. I only drink good coffee. If there's no good coffee I don't drink coffee.

>>21898627
nice try asionigger

>>21898605
I found out, at least one reason, why hotel coffee is so bad. They clean out the pots with vinegar from time to time but don't properly wash out all the vinegar, so it leaves an off taste.

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Just bought some ground coffee for my french press for the first time in a while (I don't have a coffee grinder)

Yeah it's nicer than the instant slop I usually drink but instant coffee is so much easier to make

Maybe I should just buy pic related which is still instant coffee but tastes better than cheaper ones

>>21898599
Yes very autistic.

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I've been consooming new coffee gear the past few months
>Gaggiuino upgrade for my espresso machine
>Melo Drip for pourover
I really like fruity natural coffees from Ethiopia/Yemen. The roaster by me has some amazing Yemen coffee brewed in a Orea Z1 brewer [flat bottom] and it's some of the best coffee I've ever had.
Should I buy a Z1 brewer?

>>21898619
It has to do with how perfectly folded the napkin is.

>>21898080
this is a very nice chart and nice history, they forgot the biggest event of them all tho: when coffe from Yemen was exported to the Ottoman Empire. this is when coffee culture started, the habit of sitting together and sipping coffee. Western europeans copied from the Ottomans.
when the Ottoman empire lost Yemen, the shock was so big that they started drinking tea, and they still do.
so before the smuggle to India they should have put something about the global influence of Ottoman coffee culture.

>>21898162
>Crohn's disease asshole
You detected

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>>21898850
If you are going the instant route, I tried this when it was an ALDI find and found it enjoyable.

>>21898908
rent free

>>21899220
How often am I wrong? You've been getting worse again. Hope everything's alright.

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>>21899079
i cant speak to the z1 myself, but if you dont have a flat bottom dripper and you enjoy natural processed coffee, i would absolutely recommend getting one. they can pull this lovely sweetness out of a coffee that can be tricky to find with a conical, especially when combined with a drip assist. i can recommend the kalita wave, personally. but the z1 is probably an excellent product, and you already know you like the coffee it can make

>>21899230
>How often am I wrong?
wrong about what?
you didnt make a claim about anything
>You've been getting worse again.
and you say this as a way to manipulate and control the conversation to avoid personal accountability
my posts from years ago live rent free in your head and i dont think about you at all.
and even if it was a genuine sentiment its not even true because I've hardly been posting here this year.
and my blog posting is down like 70% last 12 months.
you also haven't been posting much either.
hope everything's alright :)

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sippin on a natchy nicaraguan from one of my locals and DAMN is it good
fokkin J00CY brah

>>21899309
Take care of yourself.

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haven't had coffee in days... i am going to die

>>21899449
seethe

>>21899579
I am

glitch coffee is overpriced and not that great

>>21899800
I was nearby a couple times and there was like a 20 person line that wasn't moving, don't know why people go through with that shit. it's not like tokyo lacks for great coffee shops. you can even do covert if you want the "have someone talk you through picking a coffee" meme

>>21899804
what size is that cup?

>>21899804
i hate whatever this phenotype is

>>21899843
Looks like 12+8oz

>>21899843
looks like d or e, but it could be a padded bra

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>>21899804
>>21899844
Rat girls love black coffee

>>21899847
Honestly looks bigger. I think

>>21899858
padded
the "underboob" is just bra padding
d at most.
and no cleavage

>>21899804
Who is this?

>>21899995
lanidelmar

>>21900006
Thank you

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decently accurate notes
it was mid but then i just tried going very coarse, high agitation, many pours
and now the flavor comes out.

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New hoff
https://www.youtube.com/watch?v=UGf7mtfhOFM

>>21900450
covfefe unc has run out of material

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>>21900450
more like monke pot

>>21900450
i dont like this new hyper scripted hyper produced hoffmann
he got a taste the last couple years and has gone all in
his old style was much classier and refined honestly.
he has this "corporate toddler" way of speaking now.

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>>21900450
>https://www.youtube.com/watch?v=UGf7mtfhOFM
If this ever hits the market why would I buy it instead of an espresso machine?

>>21900850
So you can drink moka pot coffee instead of espresso

>>21900851
Why the fuck would you ever want to do that?

>>21900747
I lost a lot of respect for Hoffmann when he deleted his JimSeven blog and starting pushing youtube hard. He bills himself as a coffee/science educator but then deletes a massive source of information that isn't really anywhere else.

>>21901168
its still up no?

>>21901385
Jimseven.com? No, its been down for ages.

>>21901388
there is a wordpress backup

>people are still unironically buying fellow products

>>21901454
What is it?

>>21901495
jimseventemp

>>21901546
Thanks, bud. Going to start archiving this tonight.

>>21901582
np
it is interesting reading his perspective on things at the time

need that titanium v60

>>21902007
Why

>>21902028
i like titanium

>>21902031
https://www.pcbway.com/rapid-prototyping/manufacture/?type=1

>>21902037
https://global.hario.com/product/coffee/dripper/VDTI.html

>>21902108
It says 403 forbidden

>>21902118
turn off your VPN

>>21902142
No I'm at work

1 hour of sleep
time for coffee

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first cup in a long time

>>21902233
a bosh

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thoughts, /ck/?
https://x.com/forestmanjohn/status/2023748742503964724

>>21902272
that handle looks like its made of plastic

>>21902286
yea i think it's his test-model. doesn't have anything to deliver yet. i like the price point, but i'd want an insulated carafe not glass

>>21902287
can it be plumbed in?
that would be cool

>>21902289
prob not for 80bux but the guy designed them so maybe it's worth a request

>>21902272
Fantastic. How do I buy one?

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>>21902293

>>21902272
vaporware

>>21902528
>vapor
indeed

>>21902272
That's cool, but I really don't think it's possible at an inexpensive price-point.

>plastic-free
>inexpensive
>made in America
pick two

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>the caffeine anxiety just hit

>>21902618
genetic issue

>aeropress
>but not plastic
>but not fragile glass
Have they finally done it?

>>21902891
That will be $170 plus tip

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ordered some good ol' cheap beans

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>>21902272
I'm rooting for the guy. It's definitely early prototype, but drip machines are laughably simple devices as far as consumer appliances go so it might actually be doable. Though I feel like something closer to pic related would be a more universal design that would suit both the normies that will just use the included carafe and brewer, and those wanting to explore different brewer options.

>>21903092
>automatic pour over
I can't believe I didn't think of making this

>>21903102
its been made for like 15 years at this point and there have been several of them. Poursteady, Ratio, Clover, Otto, I know there are others but I can't remember the names.

>>21902895
I will wait patiently for the chinesium model.

>>21903272
+ cadmium + tariff

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I got cooked.

>>21903409
thanks doc

>>21903409
bro is posting from Halloweentown

>>21903417
You don't keep the Halloween theme all year round? Shame.

drinking 3 month old coffee rn
still good honestly
1 month rest
"open" for 3 weeks
in freezer for 5 weeks
tastes like 80% the same as it did 7 weeks ago

Feeling super duper sad today. Gotta get coffee after work and I pray my favorite barista is on the shift today. She always makes me smile.

>>21903464
thats a man anon

>>21903478
You're a man.

>>21903485
thanks :)

Bought a melo drip. This thing is actually amazing, a very good $30 purchase

more agitation = more gooder

>>21903603
MeloGANG represent. Tried to tell /ctg/ about Ray years ago.

>>21903612
meh it has its place some coffees really benefit from preventing it
taste is subjective, of course

>>21903464
>get to the shop
>her gay boyfriend is there
>be third wheel and can't catch a vibe

Damn. Took a massive L today.

>>21903291
>tariff
lol

wow even french press is SOUP now
https://www.youtube.com/watch?v=wYwnT6JLkgc

we don't care, lance

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Tried roasting my own coffee in my air fryer. I got a Black Friday deal on one of those french door fryers with a rotisserie motor built in, thought I'd try roasting coffee in a rotisserie drum.
>preheat fryer 450F for 2 minutes
>dump 200-250g beans in cold basket
>first crack at 9ish minutes
>pull around 18 minutes when i just started to hear second crack
>shake over sink for a minute to get rid of chaff
>cool on a tray and de-gas in a sack for 48 hours
>grind after 4-7 days sitting in a mason jar
The fryer maxes out at 450F but I don't think it really gets that hot. Probably between 435 and 445 which would make sense since I can't seem to get a dark roast. Also not really a fan of how much chaff gets stuck in the bean. Idk if I need to shake the basket more or roast longer.
Picrel is my last batch from Monday, I'm colorblind and can't tell if it's at a city roast or not. Can anyone tell from the photo?

>>21904413
looks medium but uneven

>>21904486
Even with the tumble I guess some beans just had more time under the fan from rng. This batch was 200g beans, my last one was 100g and I think the roast was more even, I should just do smaller batches from now on.
Thanks anon.

I had a bag of powdered milk I wanted to use because it is getting out of best date, made it up and used it for the coffee. Made me sick.
I figured, must be the milk being too close to out of date even though it was in the closed bag the whole time I stored it in a cupboard.
Went to the shop today, threw out the powdered bag because it was trash day
>get sick again with the new milk
It sent me to the toilet in about 30 minutes, just awful. I figure it must be the water tank in the machine so I've just taken it apart to clean it and ran through hot water through the machine to flush it hopefully.

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Geisha or yellow bourbon?

>>21904674
why not both?

Why has no one done a tea co-ferment yet? It would be cool to co-ferment tea and coffee and then have them separated and it come as a package deal so you could taste how each impacts the other.

>>21904724
Because I buy a single 5lbs bag rather than multiple smaller bags

>>21904738
thats retarded

>>21904739
Not really. I save nearly 20% per unit weight by buying bulk

>>21904743
do you at least divvy it up into small packets and vacuum seal them and put them in the freezer only thawing out what you need each week?

>>21904674
If you're brewing espresso the bourbon, otherwise gesha
>>21904726
great idea anon. Might be hard since tea has a pretty delicate flavor. still I think the woody camphor aroma of a shou pu erh would pair great with coffee.

Its fucking coffee time my Generals.

>>21905258
Man I wish. I couldn't go out for coffee today and there's a chance I'll miss it tomorrow as well.

>>21905258
you were wrong 3 hours ago
but now...

>>21904674
I would get the bourbon because i get gesha too often

>>21904811
Of course. Except I use mason jars.

>>21905988
Ball>Mason

>>21905988
you vacuum can them?

>>21904549
update: cleaning everything including the water filter jug, all the internal parts and the tank has sorted it. had my normal coffee today without issue.
note to self: clean the water tank more regularly

>>21905258
hell yeah had some of the yellow gesha i bought last week, good coffee

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>>21905258

>>21905364
>>21905494
>>21906429
Acknowledged /ctg/entlemen. This cups for you.

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god i live for the rush of that first cup
the full body tingles and the warmth coursing through my veins
I LIVE

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Who is this semen demon?
One of you posted over at /v/.

>>21907094
>Absolutely do not order a Bunafr roaster. I am one of the original backers from their funding campaign years ago (getting close to 3 years), and they haven’t shipped a single production/certified unit… ever.
>We basically paid in to have Anjani Annumalla fiddle around on a project, go on a few vacations to visit coffee growers, attend a few trade shows, then ship a dozen or two uncertified prototypes - which seem to work for some, and have broken (and remain unfixed) for others. My guess (pure speculation) is that they didn’t fully understand what they got into, costs kept ballooning, they ran out of $ and now the tariffs killed them. They did 1-2 massive price increases for pre-orders, lied to the public and claimed they were shipping product and opened up for orders, then changed them to pre-orders months later - then once tariffs were announced this year, they started intimating possibly having to charge backers additional $ due to tariffs - which someone pulled up kickstarters policy and showed them wasn’t allowed - then they suddenly got really quiet. I think they’re out of $, and don’t have the $ to pay tariffs to even import these roasters into the US if they could ever even get them certified and manufactured.
grinder is weber workshops, which will at least give you a product

>>21907094
Sir, please zip up your pants.

>>21907094
Tanner Coleson.

>>21907129
>Tanner Colestein*

>>21907094
It was me. I have no clue who it is

I want to get into coffee, I own a stainless steel moka and a Nespresso machine. I've never tried AeroPress coffee, how do you compare the body to moka/nespresso machines', more watery or not? Should I buy it? Also how much should you pay per kg for quality coffe for everyday use (not the very unique specialty stuff)? Can I find decent beans for 30-40 euros/kg? I can put little money into it for now so I'll spend 70 bucks for a manual grinder and as much as I can for beans.

>>21907280
more
no
dont buy per kilo
yes
too cheap spend a bit more
grinder is more important than beans

>>21907282
Browsing the web/yt KINGrinder K2 seemed decent, 69 euros on amazon here. Ideally the K6 for 99 euros but I'm not sure of the quality gap. Also I'm using my little Venus 2 cups so idk how important the grinding is, since it's not espresso, I just know it has to be as uniform as possible, and from what I've heard that grinder should do.
I'm not planning to buy 1kg beans packs anyway, I'll try to taste as many as possible, so hopefully 250g packs, should I find a local roaster in my city?

>>21907312
well you can always sell your old gear for new gear if you arent lazy
>should I find a local roaster in my city?
yeh or nearby
having to get it posted to you is fine if postage is cheap
also plan ahead, you want fresh coffee but it can be too fresh
you should wait 1-2 weeks post roast before opening a bag
so take that time into consideration.
also ignore tasting notes for the most part
you probably wont have the palate to taste what the notes say for a long time
also just because a bag says "espresso" or "filter" doesnt mean it can only be used for that.
its just a way to say "on the lighter side of what we offer" or "on the darker side of what we offer"
if there are good specialty roasters in your city see if they also have a cafe or sell their beans to a cafe in the area and taste their beans before you buy.
it can also give a good reference point for you when you dial in at home.

>>21907360
Yes, I'm planning to visit a coffee shop and try their beans soon. I've only tried one specialty espresso in a coffee shop, tasted too sour for my taste, maybe I tasted some kind of fruits but could not tell which, and no bitterness at all (I'm used to the opposite), very strange but I prefer the bitterness over sourness.

>>21907405
>strange but I prefer the bitterness over sourness.
then you probably wont like most of what specialty coffee has to offer as thats what is popular.
you could see if saka crema bar is available in your region. you will probably like that more.

>>21907104
why would you back this when ikawa already exists and is a well established sample roaster? Was it super cheap or something?

>>21907282
>grinder is more important than beans
I realize there was a time (over 20 years ago now) where grinders where underestimating the importance of grinders but its been so overblown now that people are saying the grinder is more important than the beans which is probably the dumbest fucking thing you could say.

>>21907515
there is no point buying good beans if you have a shit grinder

>>21907530
You might be able to argue that fresh well roasted specialty beans in a blade grinder is worse than stale shitty commodity robusta in an hg1 but thats such an extreme that its not even worth considering.

>>21907550
honestly i misread what he wrote earlier
i read it as $30-40 per bag aka per 250g to then be ground with a K2
$40/kg with a K2 is probably good enough to start with.

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>>21907282
>grinder is more important than beans

>>21907509
$500 more

>>21907618
Well that makes sense then though desu I don't know why hobby roasters are wanting to buy what are essentially sample roasters anyway. There are plenty of good home roasters out there now.

>>21907627
no, the bunafr was $500 more than the ikawa. $2500 vs $2000

>>21907312
spring for the k6

>>21907631
oh shit. lmao

>>21907312
External adjustment and larger capacity of the K6 is definitely worth the 30 extra euro over the K2.

>>21907650
also isn't the k2 plastic internally

cortado time

>>21907094
this dumbfuck is really out here spending $10,000 on dumb coffee doohikeys while my plastic v60 brew tastes 10x better

>>21908806
>plastic v60
ngmi

>>21908809
i made it and sipping it now

>>21908814
Coffee at 7:50pm?

>>21898080
thoughts on colombian caturras?

>>21908806
he didnt
he gets gifted gear to make shorts to then make normie bait which is then filled with comments asking what the gear in the video is which then get told
its just advertising

>>21908795
yes i suppose it is

>>21908885
normies are stupid if they fall for this

>>21908893
99% of the comments say how their moka pot makes the same thing and anyone who buys this is retarded
the other 1% are genuinely interested
and for videos that have between 1-90 million views that 1% is alot

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>>21908825
Yes, as is the subject of the thread.

>>21908909
>99% of the comments say how their moka pot makes the same thing and anyone who buys this is retarded
99% comments being humans in 2026? nice joke.
1% genuinely interested?

more like 99% moka pot bot posts, and 1% bots from the content uploader

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>>21909007
how do we know YOU'RE not a bot?

>>21909007
cope

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>>21909023
how do I even know.

coffee(and cake(its apple cake)) time! :)

>>21908875
i dont think about them at all
you?

>>21909404
strawberry cream for me

>>21907550
>You might be able to argue that fresh well roasted specialty beans in a blade grinder is worse than stale shitty commodity robusta in an hg1
is it? i really dont think so

thinking about coffee right now
bought some sibarist filters but they haven't arrived yet
are there other companies with similar fast filters?

>>21909769
>fast filters
Still don't understand why you'd want such a fast flow-rate.

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>>21909769
Not really. There's some new harios coming out that should have a similar composition.
>Sibarist- Abaca + European Pine + PLA
>Hario Meteor - Abaca + PLA
>Cafec Abaca- Abaca
>Cafec - Wood Pulp
>>21909815
Lets you push extraction higher. Finer grinds, less clogging. Doesn't really work with "shittier" grinders though.

How long do coffee beans stay fresh after roast date? Bought a bunch of bags that I might not go through for a while.

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no cobbee today

>>21909815
because i dont want my water sitting around for any longer than it needs to be
sibarist fast filters can almost drain as fast as i pour
and if i want immersion then ill do immersion but if im not doing immersion then i dont want my grounds immersed in water.
another thing is that a low drain rate allows for water to build up and change the bed structure, which can cause fines to migrate to the bottom and cause clogging which stalls the drain rate even more.
even on a low fines producing grinder.
its hard to stick to a recipe when the drain rate changes mid brew
we already try to control as many variables as possible so why not drain rate too?
i also have other personal theories on how paper thickness affects taste but i haven't done enough testing yet.

if you think its stupid just get some yourself and try it out.

>>21909849
as long as its not particularly dark, the bags are sufficiently well made, and you dont leave them in the sun or something like that, unopened coffee will be fine for months. but it really depends on what youve got. specialty roasters these days ship their (generally light roasted) coffee in foil lined bags with one-way valves that will prevent significant loss of volatile organic compounds for, like i said, at least a month if not more if unopened. but if youve got some dark roast in paper bags, that shits not gonna last longer than a couple weeks.

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>>21909833
Oh the meteors have wood pulp too.
>Made from paper, abaca, and polylactic acid

>>21910122
tfw been using beans from 6+ months ago

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>>21910197
hey, if you dont mind it, more power to you. it would be a shame to waste perfectly ok coffee if you can drink it. too much work goes into producing it to just toss it if you absolutely dont have to.

>>21909448
hahaha I've seen them primarily used for espresso, not really filter, so curious as to how they'd be for pourover(first roast is using them)

>>21909677
I don't think so either but I was trying to be generous.

>>21910311
i dont think i have any caturra on hand but i can go check later if you like.

I'm coming from commercial coffee, so I've only tasted what is probably very dark roasted garbage beans and I think that is the coffee flavour though, should I buy medium or dark roast specialty beans? I've tried a light roast in a cafè today and I didn't like the prevalent acidity/sourness and I've read those are prevalent in light roasts and they also tend to have zesty/citrusy notes, which I don't like. When reading tasting notes, the ones that intrigue me are "caramel, nutty, cocoa/chocolate, vanilla, dates", that's why I think I should buy dark roasts but people downgrade them, should I buy the same beans in medium and dark roast to taste the difference or is it not that different if the roaster is good at his job?

>>21911148
Buy what you want to buy. If you like dark roasts get dark roasts but you should know most cafes are shit at making coffee so there is a good chance you just got some poorly brewed light roast. A little bit of acidity that is balanced can be found in some light and ultralight roasts but very few people are actually drinking straight up sour coffee. Mostly just "tea like" lance-loving retards. Citrus notes are also not typically. There are some coffees from some places that have citrus notes but its not even close to most of them. The thing with dark roasts is you are only tasting the roast not the origin. You can get a lot of those notes with medium or even light roasted coffees. A lot of Yemeni mokkas even when roasted light taste like a kinder country bar. Grains, chocolate, and creamy. I would say probably start off with some medium Central American coffees. Costa Rica maybe. Where are you ordering from?

>>21909849
put unopened bags in a freezer

>>21907094
the little spray is the most faggoty thing in this entire webm

>>21911150
>Where are you ordering from?
No famous site, I'm browsing various local roasters sites here in Italy, like Bloom and Garage Coffee Bros, but it's hard to choose between light-roasts when most of them are described as floral/fruity/citrusy/bergamot.

>>21911186
do they have any natural process heirloom?

>>21911186
Since you are in EU just order from DAK they have a bunch of stuff with your favorite flavor profiles.

/ck/ slowly turning into retard faux-barista coffee product consumptionmaxxers from /ieg/ tier guerilla marketing campaigns is one of the funnier things I've had the privledge to witness. sometimes being a pattern focused turbo autist is alright.

what the fuck is unc yapping about?

>>21911188
>heirloom
didn't see anything like that
>>21911204
thanks for the suggestion, I'll look into it

>>21911212
i just like good coffee

>>21911186
Italian coffee is dogshit. All of it. The sooner your realize this the better.

To the guy who said that blooming his coffee twice made it taste better. You were probably not putting enough water during the first bloom. A rookie mistake.

>>21911421
Where did I say it is good? I know it tastes like ash-tray

Not sure if there's an anchor in the thread already - but I'm interested to hear your v60 techniques, especially if you think they're particularly unique

I just did a 10 x 30ml pour and it tasted better than I expected with my medium roast - I'm starting to think technique doesn't matter and it's just up to the coffee god(s)

>>21911463
>browsing various local roaster sites here in Italy
Don't.

>>21911439
I've always done a 3x for bloom so 15g coffee 45g water, is this not enough?

>>21911477
Normal specialty coffee roasters exist here too and they sell mainly light and medium roasts, it's a niche market in the end, the average burned coffee consumer will buy the commercial stuff from the supermarket.

>>21911493
The only decent one (Nero Scuro) literally just closed because its incompatible with the italian market.
>sell mainly light and medium roasts
Of dogshit quality greens because Italy doesnt do good coffee. Stick to pounding robusta shots at the bar.

im outta fucking coffee

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>watch a coffee vlog in yt
>bean storage is transparent

>>21911548
is that a thai ladyboy?

>>21911639
no

I didn't go to work today so I didn't drink coffee

>>21911652
uv light doesnt pass through glass anyway so its fine

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>>21911675
Also good greens have probably already been blasted with uv during analysis.
https://christopherferan.com/2020/03/14/under-the-blacklight/
>It frustrated the hell out of me to come to a realization part-way through my research: this shit was already known. It’s been in practice for decades, all over the world, and yet most coffee buyers regard it as myth or mysticism, like tarot, or worse, phrenology. But with every frustration, I’d find breadcrumbs and Reese’s pieces of truth leading me toward an answer.

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'ot 'e 'ew 'uppa

>>21911736
What's this supposed to be?

>>21911709
so basically, light doesn't really affect beans at all?

>>21911803
uv light makes roasted coffee beans stale faster
but only 3% of uv light goes through glass(you need special glass to let more through)
so realistically it doesnt make a difference as only the beans touching the glass of the jar(beans further in would be protected) would be going stale marginally faster than in a opaque jar

>>21911805
interesting
thanks, anon

>>21911675
>>21911805
Glass blocks UV-B, UV-A is still getting through.

>>21911819
ok and?

>>21911833
>uv light doesnt pass through glass
>only 3% of uv light goes through glass
I just wanted to correct these statements. I don't really care about UV related coffee staling.

>>21911877
if UV-A is irrelevant to the topic then you didnt correct anything
which is why i said "ok and?"

>>21911880
How is UV-A irrelevant?