>>22055634
I do this but with kangaroo
Kangaroo Shepherds Pie Pasta

>>22055634
hope it was good with the pasta but your mashed potatoes idea is a lot better. A delicious mash vs those dire noodles not even a contest

>>22055644
>noodles
Americans are funny

>>22055634


Ma che schifo


Looks like uttershitem8

>>22055634
Nice.
But seems over complicated.
Some people don't add peas and carrots to cottage pie, I add a few peas but I don't do carrot.
I don't add stock - no need, or tomato puree . . no white wine and none of this ' a good helping of spices to taste: garlic, Mediterranean herbs, mustard or ground mustard seeds' !
OK to add an OXO cube or a spoonful of Marmite or Bovril.

It's a decent mince mix and it works well, you can top it with mash to serve -You don't need an oven to finish it but it also works well with plain boiled potatoes or in your case pasta.

I tend to add a lot of black pepper but that's just me.

>>22055644
I agree. I just like meal prepping. I basically keep the filling all week like a sauce and make noodles in less than 15 minutes on the spot.
I used to use those IKEA glass containers like small one-portion casseroles before my oven broke. I'll have to get it fixed soon. I miss my roasts and bread.

>>22055654
Youre allowed to use herbs, spices and aromatics anon, you dont have to taste only meat juice and pepper.

>>22055666


The recipe sucks THOUGH

>>22055670
thats because your idea of a good recipe is
>put toast in toaster
>put butter on it (unsalted)

>>22055666
What I was getting at is to keep things simple, there is a lot to be said for that.

Adding tomato puree, Mediterranean herbs, garlic and wine just turns it into a poor quality Ragu.

It's just my take on it.

File: blessedpoiver~2.jpg (261.5 KB)

>>22055677


>projection

File: 1604191466699.jpg (62.7 KB)

>tomatoes in shepherd's pie (sheep herder's pie)

>>22055681
>fries
>burger pattie
oh God it's even sadder thatn I thought.

File: blessednesskerfrites.jpg (271.1 KB)

>>22055683


That's two Filete Mignones all Poivered up, son

>>22055681
>>22055686
American potato flavor cardboard sticks . . . thread derailed.

File: 1744782560211291.png (1.5 MB)

>>22055681
fuck that looks like a meal of joy. and here I am having slept all day in an 85 degree room with no a/c and headed out to my 12 hour Sunday night shift

>>22055681
>>22055686
Dude if you dont like people putting herbs into stuff just stfu and make your own thread about filet mignon in brown sauce.

File: Screenshot_2026-06-07-13-50-39~2.jpg (322.9 KB)

>>22055688


?


op's "recipe" is nonsense and she didn't even mix the Pasta with the Meate

>>22055692


I didn't make the herbs comments


Herbs don NOT belong in a Ragu THOUGH


Which this isn't trying to be, so I didn't say such

>>22055689


I've got a full day of work ahead of me too


Shit ain't Free or cheap


And it ain't cheap to not have a Real fuckin job

File: Google Ai.jpg (493.3 KB)

>>22055693
look at the sources
some nobody on you-tube and some nobody on face book.

Luckily enough Brits escaped this 'fries' thing and had their own chips, I don't think the American GIs who called them French fries (even though they were in Belgium but thought they were in France) had a clue what they were eating, Americans aren't that bright.

File: Screenshot_2026-06-07-14-02-31~2.jpg (207.1 KB)

>>22055703


?


Fries aren't murican THOUGH

>>22055681
Oh look it's the bmwfag now censoring his bmw keys.

File: seagull%20poster~2.jpg (34.6 KB)

>>22055653
>>22055670
>>22055670
>>22055670
>>22055681
>>22055686

>>22055697
Youre wrong twice
Herbs belong in a ragu
I didnt make a ragu

>>22055711
>Still relying on Ai

You Gen A kids really know nothing - I have already shown you picrel >>22055703
Yet you think a nobody from Facebook is the ultimate answer on the internet?

Are you old enough to post here?

>>22055725
>please dont feed retard-kun
>feeds retard-kun

>>22055634
>treating sauce like a garnish

>>22055693
>she didn't even mix the Pasta with the Meate
Got a video of "her" eating?

File: 1779720850152013~2.jpg (109.6 KB)

>>22055726


Herbs do NOT belonge in a Ragu


You did not make a Ragu


That's why I never mentioned herbs

File: 315345643_708335054148532_3275770502707422260_n.jpg (260.7 KB)

>>22055727


https://en.wikipedia.org/wiki/French_fries


You're a fucking retard

>>22055737
>now goes to wikipedia
Does your mom still tie your shoes?

>>22055733
But you did mention the herbs. You said they dont belong in a ragu. Also, everyone whos ays herbs dont go into sauces for pasta is wrong. i dont care if their DNA looks like Fusilli under the microscope
Also, why are you quoting an unrelated recipe?

File: 655567526_18136899697507645_8063663324182325001_n.jpg (148.7 KB)

>>22055739


Kek the sources are listed

File: Screenshot_20260607-171800.png (1.3 MB)

>>22055634
IDK squat about shepherds pie, but this does sound good B)
I made too many large pasta shells that could really use some stuffing, I already did a salmon salad thing but maybe something like this'll be my next round of stuffed shells.

>>22055739
You are la faggot
source: it was revealed to me in a dream

File: wtf-what-the-fuck-are-you-talking-about.gif (908.0 KB)

>>22055743


>>22055743


I mentioned that they do NOT belonge in a Ragu because the others are saying the shit shouldn't have herbs probably because it is being used in the style of a Ragu


I'm quoting fucking Ragu lol

>>22055751
Who gives a shit about any of that?

>>22055737
You got reckt

I leave for half a fucking hour and you retards talk about French fries again

>>22055681
This faggot is singlehandedly killing this board. Nobody posts OC anymore because some NEET shitter makes it his not-job to astroturf the thread for hours, for free, acting like an autistic schizo and posting car keys that nobody gives a shit about.

>>22055733
My grandma is older than this regulation, who gives a fuck about what some bitter Italian revisionists think?

>>22055681
Fuck me, you really are shit at cooking

>>22055903


My grandmother was a bicycle


>>22055952


Aw thanks bb